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Sole Meunière

If anyone ever told you that French food relies primarily on butter this dish proves them right. Sole Meunière is a delicate fish cooked briefly in butter, lemon and toped with fresh parsley. 457 more words

Lemon

Happy Birthday, Dearie!

If you cook well at home, like watching food porn shows on the tube, appreciate the truly amazing diversity of food in stores these days, or own great cookbooks, you owe a big thanks to Julia Child. 994 more words

Classics & Standards

Happy Birthday, Dearie!

If you cook well at home, like watching food porn shows on the tube, appreciate the truly amazing diversity of food in stores these days, or own great cookbooks, you owe a big thanks to Julia Child. 900 more words

Classics & Standards