In my post yesterday, I asked if anybody could identify these curious little dots. They’re candy buttons or candy dots, a classic American candy that I ate as a kid. They’re just colorful … more →
Strawberry/Maasikasmarikamaasikas wrote 4 days ago: In my post yesterday, I asked if anybody could identify these curious little dots. They’re can … more →
marikamaasikas wrote 5 days ago: Just a quick question for you today, since I’m busy packing for my London trip, which begins t … more →
fromlaurelstreet wrote 5 days ago: "Correct way to bake turkey. An important step: this placing of the bird in the pan. It must be … more →
marikamaasikas wrote 6 days ago: I definitely hoard. I always have, especially with food. It’s not a habit I learned from anyon … more →
marikamaasikas wrote 2 weeks ago: So yesterday I wrote a giddily excited post about aronias and how awesome they are and how we have s … more →
marikamaasikas wrote 2 weeks ago: Edit: I’m so embarrassed! I wrote a whole post on aronias only to discover that I was talking … more →
marikamaasikas wrote 2 weeks ago: (And no, unfortunately it’s not a new, properly-functioning oven. I wish). Today J and I went … more →
marikamaasikas wrote 2 weeks ago: This morning I opened the fridge and couldn’t help but smile. I felt like I was surrounded by … more →
marikamaasikas wrote 3 weeks ago: I’m willing to bet that your home does not smell nearly as good as mine does right now. Why, y … more →
marikamaasikas wrote 3 weeks ago: Summer is obviously long gone. I mournfully packed up my summer clothes and replaced them with sweat … more →
marikamaasikas wrote 3 weeks ago: It’s been over a year since I dedicated a post to the Omnivore’s 100, a list that a blog … more →
marikamaasikas wrote 3 weeks ago: J’s been focused on eating a lot of protein lately, and he tries to mix it up so he doesn … more →
marikamaasikas wrote 4 weeks ago: Like I mentioned last year, Halloween is not a big deal in Estonia. But we still like it, so this ye … more →
fromlaurelstreet wrote 1 month ago: "Hams. Placing the ham in the incubator, Mr. Carroll sets the heat at the required temperature … more →
marikamaasikas wrote 1 month ago: J’s (aka the Cooking Poro’s) birthday was last weekend, and as it was a rather important … more →
marikamaasikas wrote 2 months ago: About time I finished recapping my trip to Finland, which ended about a month ago. Here’s a yummy li … more →
marikamaasikas wrote 2 months ago: One reason that I love eating at J’s parents’ house is that his mother makes beautiful s … more →
marikamaasikas wrote 2 months ago: I’m afraid I’ve lost some of my blogging motivation lately. I know I don’t blog th … more →
marikamaasikas wrote 2 months ago: I have to be honest with you– today is not my birthday. My birthday is not even in this month. … more →