I admit, it’s been a while since I updated this blog. Am really busy and got caught up with heaps of stuff. :S So what’s new? Well, Souffle and Latte got sterilised. YAY~ The procedure was… more →
Bunnies' Warrenyeeshin wrote 1 day ago: I feel like I’ve been able to jog 30 minutes straight without having to stop! Ok…maybe … more →
Michelle wrote 1 week ago: Cumquat Soufflé Ingredients 2 eggs separated 25 g + 25g caster sugar 3-4 tsps pureed candied cumquat … more →
MartinH wrote 1 week ago: Lately, I’ve found myself returning home to the soil that nurtured me much less frequently. W … more →
resultsby wrote 1 week ago: Me in Paris It is the city of lights and the city of romance, there is a certain feeling in the air … more →
carenfurtado wrote 1 week ago: I live in New York where there is no escaping high rises. So being inspired to create a culinary hig … more →
Michelle wrote 2 weeks ago: Passionfruit Souffle Ingredients 2 egg yolks 25 g + 25g Sugar 30 ml strained passionfruit juice … more →
mandira wrote 2 weeks ago: We dont do souffles very often here. Heres our effort to add another simple recipe of chocolate souf … more →
liv wrote 2 weeks ago: Googled it. Every site I found it on is practically the same (but to be fair, I used the text from … more →
sidexsidexday wrote 2 weeks ago: … more →
dragonlife wrote 2 weeks ago: When you mention the word “Souffle”, the first reaction you get is: “Too difficul … more →
dragonlife wrote 2 weeks ago: I thought all day about having a go at Jenn, Kamran and other friends’ sweet tooth and I came … more →
dragonlife wrote 2 weeks ago: Apples are everywhere on the markets these days. This is a good time to try something different. It … more →
sneakyskillet wrote 3 weeks ago: My two lady friends, Nikki and Amie, just returned from Peru and were kind enough to bring back som … more →
Austin Fluffernutter wrote 3 weeks ago: I visited my family last weekend and cooked dinner one night with my mom, something I haven’t … more →
nutshellcatering wrote 3 weeks ago: After many forecasts for rain, hail, and tornadoes, last week, I was relieved to find partly sunny … more →
italicious wrote 1 month ago: I always attributed the fact that my family liked cheese so much to my mother being Dutch. My fr … more →
chayacomfycook wrote 1 month ago: I always keep a few boxes of frozen blintzes on hand. They make an emergency lunch or a quick bite … more →
Michelle wrote 1 month ago: Souffle Au Fromage Servings 4-6 Ingredients 60g butter 60g plain flour 6 eggs, separated ½ litre of … more →
ericriveracooks wrote 1 month ago: (Click each picture to make it larger) I asked everyone if they would like to see a recipe/techniqu … more →