Blogs about: Soup De Poisson

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2010-02-17: The Flavors of Provence with Chef Patrice

We had a week off due to Snowpocalypse 2010.  I rather enjoyed the week off of work, but it was nice to get back to class.  I am a huge fan of Provence.  If I could uproot and move somewhere in a hear… more →

I'm Paying For It, You Eat It

Yves Bistro — 4 comments

wongeats wrote 1 year ago: After nearly 12 hours on a Spanish train with not one common language spoken among all four fellow p … more →

Tags: Restaurants, Yves Bistro, French Cuisine, Alexandria VA, Duck Liver Mousse Pate, duck leg confit, Yves Salad, mesclun salad, Broiled Lobster

2010-02-17: The Flavors of Provence with Chef Patrice

apk wrote 3 years ago: We had a week off due to Snowpocalypse 2010.  I rather enjoyed the week off of work, but it was nice … more →

Tags: cooking class, stock, Soup, Braise, Potatoes, Fish, poach, scallop, Shrimp


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