I found this lovely hydroponic watercress at the grocery yesterday and knew I had to make some soup with it. This is easy to make and looks gorgeous when served. It has a rich creamy texture that d… more →
Foodiefootnotes's Bloghighmountainmuse wrote 6 days ago: French onion soup for dinner I’ve been considering sharing recipes for camp cooking. You know, good … more →
Phoebe wrote 1 week ago: I had been working hard to gather new materials for my website. I came across this cod fish soup rec … more →
tryingtraditional wrote 1 week ago: What is this…a recipe? Hard to imagine, I know, you all were probably thinking I just happene … more →
Jessica wrote 1 month ago: It is officially hurricane season in Florida and every afternoon we’ve have torrential rains … more →
jensmith2009 wrote 1 month ago: I truely like Olive Garden’s pasta fagioli soup, but I can’t bear to get over there as o … more →
mari wrote 1 month ago: So you cooked some flavorful Tom Kha Gai… and some left over… How can we transform this recipe into … more →
mari wrote 1 month ago: Rugged coastline of pacific grove Over Mother’s day weekend, we went to Pacific Grove near Monterey, … more →
zanzistor wrote 2 months ago: 1 pound extra−lean ground beef 2 eggs, beaten 1/4 cup dried bread crumbs 2 tablespoons grated Parmes … more →
zanzistor wrote 2 months ago: 1 pound Italian sausage 1 clove garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can Itali … more →
fordeonfood wrote 3 months ago: 4/19/2009 Yeah, believe me I know that it’s ‘spring’…technically. However, in Boston it’s about 4 … more →
ivoryspring wrote 3 months ago: Easter this year was cold, wet and rainy for us. Plans to don springy short-sleeve dresses for chu … more →
relevantliving wrote 3 months ago: One of my family’s favorite and most requested recipes. We are a large family so you may want … more →
jordocooks wrote 3 months ago: Over the past few years I acquired a love for Cilantro, it is definitely my favorite herb. When I f … more →
plumandcircumstance wrote 3 months ago: Last night I decided I wanted a really ordinary but delicious soup. Unfortunately most of the soups … more →
foodiefootnotes wrote 3 months ago: I found this lovely hydroponic watercress at the grocery yesterday and knew I had to make some soup … more →
foodiefootnotes wrote 4 months ago: This is a very satisfying soup that is both simple to make and healthy. I have listed the nutrition … more →
sukyee wrote 4 months ago: Today was the first day of the Silly Girl’s leave and she is already feeling pretty weird wak … more →
bubbaapoo wrote 4 months ago: There’s few set rules about gumbo. I figure as long as you make your own roux and it’s … more →
foodiefootnotes wrote 4 months ago: This is a great soup for a cold evening. It’s easy to make and you’ll have plenty left … more →