I found this lovely hydroponic watercress at the grocery yesterday and knew I had to make some soup with it. This is easy to make and looks gorgeous when served. It has a rich creamy texture that does… more →
Foodiefootnotes's Bloguser987 wrote 1 day ago: Thanksgiving Soup recipe. We need: 3 cups chicken broth ½ cups orange juice 4 carrots 1 medium onion … more →
danamccauley wrote 5 days ago: Every where I turned last week I ran into French onion soup: commercials, blogs, cookbooks. It almos … more →
abzme wrote 6 days ago: The author and his soup So you’ve bought a roasted chicken for dinner and stuffed your face … more →
glitter soupstress wrote 1 week ago: this chunky soup is made even more interesting with the addition of diced pears and a classic cata … more →
stitchy1 wrote 1 week ago: Growing your own beans to dry is easy and rewarding. For this recipe I used the last of my home-gro … more →
plumandcircumstance wrote 1 week ago: Recipe time again! I whipped up this stuff relatively quickly between this afternoon’s workout … more →
glitter soupstress wrote 2 weeks ago: a scattering of freshly grated cheese adds a welcome layer of flavor to many dishes. mellow and nutt … more →
mari wrote 2 weeks ago: OH MY GOD! OH MY GOD! OH MY GOD! This morning, I got a comment on my blog from Kevin Dundon, THE c … more →
Anna Helm wrote 2 weeks ago: I sprained my ankle. It was not graceful (are they ever?), I was not drunk (contrary to popular opin … more →
mari wrote 2 weeks ago: Raglan Road Irish Pub and Restaurant Inspired "It's Not (Only For) Bleeding Chowder!" … more →
Megan wrote 3 weeks ago: Today’s lunch was AWESOME. I discovered a new Caesar dressing recipe from the Detox the World … more →
youngwifey wrote 3 weeks ago: A local restaurant makes this soup (it’s the one item worth going there). I got this recipe fr … more →
mari wrote 3 weeks ago: Raglan Road Irish Pub and Restaurant Inspired "It's Not (Only For) Bleeding Chowder!" … more →
stitchy1 wrote 3 weeks ago: Sometimes the very best way to stay healthy in the flu season is to eat food that can repel the plag … more →
Mel Wagner wrote 1 month ago: ‘TIS THE SEASON…..FOR SOUP THAT IS!! YUMMY TACO SOUP!! SALEM OREGON REAL ESTATE’S FAVORITE TACO SOUP … more →
mari wrote 1 month ago: Stuffed Cabbage It’s getting dark, cold, and RAINY in the Bay Area. Yes, this fall is exceptionally … more →
colocalmarket wrote 1 month ago: Not only is this soup full of veggies, it’s got a whole lot of split peas, which are low in fa … more →
nlbclex wrote 1 month ago: Surprisingly Simple Cabbage Beef Soup 1 lb. lean ground sirloin, browned and drained 1 sweet onion, … more →
tammyheff wrote 1 month ago: Cold days warrant soup. Since a friend asked for the recipe, I thought I would post the recipe for p … more →