This is my version of James Peterson’s medieval pea soup. The original recipe dates back to the 14th century and was created by Taillevent.
Serves 6… 173 more words
This dish is a kind of Stew made with a combination of meat, chicken, pork and vegetables. It’s a very old Anglo-Indian recipe. 283 more words
It was just a blah Thursday. Work was quiet, it was rainy, I had a headache, and hubby and I were just in a funk. So I suggested it may be a good night for chicken-noodle stoup. 654 more words