Blogs about: Soupsstews
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fava yamdouille soup
i had a lovely super long andoullie sausage from our local butcher & have been fascinated with sweet potatoes lately. i really thought these could work together pretty well in a comfort-food kind… more →
a taste of the fry
Cream of Tomato Soup with Basil
wrote 4 days ago: One of my favorite comfort foods is a nice warm bowl of tomato soup. As a child I can’t tell y … more →
RDJ-- Sicilian Meatball Soup, 05-13-13
wrote 6 days ago: _______________________________________ Volume 16 Number 63 US Library of Congress ISSN: 1530-32 … more →
Miso Soup
wrote 1 week ago: Whenever I go to a Japanese restaurant, I have to start my meal with a bowl of miso soup. Little did … more →
RDJ-- GNR, 05-10-13
wrote 1 week ago: _______________________________________ Volume 16 Number 61 US Library of Congress ISSN: 1530-32 … more →
Roasted Yellow Pepper Soup
wrote 2 weeks ago: After not-so-fun dental work today, and strict orders not to chew, some kind of soup seemed in order … more →
Chicken Sweet Potato Stew
wrote 3 weeks ago: Well this nice weather has brought upon the urges of cooking supper foods that’s for sure. Salads, h … more →
Spring Green Minestrone
wrote 3 weeks ago: Celebrate the bounty of spring produce with this light, uber healthy soup. This soup is so brilliant … more →
RDJ-- Beef Stew w/Cuban Coffee Gravy, 04-22-13
wrote 3 weeks ago: _______________________________________ Volume 16 Number 47 US Library of Congress ISSN: 1530-32 … more →
Udon Duck Soup
wrote 3 weeks ago: This soup is the ultimate umami experience. Last year when I was back in California, Pete sent me a … more →
[Low Fat] Vegetable Cheese Soup
wrote 3 weeks ago: I love cream soups. Problem is, cream soups are not all that healthy… (probably why I love th … more →
Duck Stock
wrote 4 weeks ago: Ahh, duck stock. It’s one of the cornerstones of French cooking. In culinary school, we used i … more →
Asparagus Soup with Dill Oil
wrote 1 month ago: I’ve collected many cookbooks over the years, but one of my favorite’s remains Eating Ro … more →
Jammin' Tarheel Chili
— 2 comments
wrote 1 month ago: Mother Nature does not want to let go of winter! I was optimistic we were past the worst, but we’re … more →
Easy Chicken and Corn Chowder, by Beverly Hicks Burch
wrote 1 month ago: As a true Southern gal for years Southern Living was my Bible for all things Southern…food, travel, … more →
Low-Fat Vegan & Gluten Free Indian Curry
— 2 comments
wrote 1 month ago: Hi all! First off, I hope you had a wonderful Easter and made lots of very pretty colored eggs! I fo … more →
RDJ-- Spicy Ham and Bean Soup, 4-01-13
wrote 1 month ago: _______________________________________ Volume 16 Number 29 US Library of Congress ISSN: 1530-32 … more →
Coconut Lentil Soup
wrote 1 month ago: I’m relishing in the beauty of today’s weather because apparently the groundhog was right and spring … more →
cajun shrimp and artichoke soup
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wrote 1 month ago: Guess who’s back…back again… I’ve been cooking up a storm on this beautiful … more →
Morel Soup with Puff Pastry
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wrote 1 month ago: Today is a GREAT day, due to Pat “The Ranting Chef” I am a guest blogger today on his b … more →
