Once in awhile, a moment of IF synergy occurs. Such instances are rare, dependent on the coming together of innumerable elusive variables (weather- and palate-driven cravings, monetary restrictions, e… more →
itinerant foodiesMaya wrote 2 days ago: Once in awhile, a moment of IF synergy occurs. Such instances are rare, dependent on the coming toge … more →
Jill wrote 3 days ago: Thanksgiving had me overindulge both in my eating and in my spending, so when Baseball Boy suggested … more →
bindifry wrote 1 week ago: i have been making matzo ball soup for years. it’s really fun & very delicious. yesterday … more →
bindifry wrote 2 weeks ago: that’s my gourmet broasted chicken stock made from scraps from my other creations. a simple br … more →
grace2882 wrote 2 weeks ago: I threw this together tonight and was so pleased with it. I had seen a recipe in a cookbook a while … more →
Gracie wrote 2 weeks ago: For a printable version of this recipe and complete ingredients listing, click here. The aroma of ho … more →
bindifry wrote 2 weeks ago: i woke to some drama on saturday that upset me all weekend. i cooked all day to get my mind off of i … more →
The Garlic Goddess wrote 2 weeks ago: I love French onion soup; could happily eat it every day, with or without the toast and cheese. This … more →
Maya wrote 3 weeks ago: In keeping with my vow to eat cheap in order to pad the bank account for upcoming trips, I went back … more →
lovestoeat wrote 1 month ago: What a great fall recipe. This recipe from all recipes made the house smell amazing and I loved all … more →
bindifry wrote 1 month ago: the colonel loves these so i made them today southern style long-cook greens 3 smoked neckbones, ham … more →
bindifry wrote 1 month ago: 1 oz dried chanterelles 1 oz dried porcini 1 oz dried oyster mushrooms 8 oz fresh crimini 2 small ye … more →
Maya wrote 1 month ago: Last week, I had a travel-related breakdown, then epiphany. See, I used to really go places: I plann … more →
lovestoeat wrote 1 month ago: Mmmm I love different chilis on a football Saturday. Nothing is better than a crock full of deliciou … more →
cookinginthecountry wrote 1 month ago: This is the last of the apple posts…at least for a little while! Apple Butter soon to come … more →
Jill wrote 1 month ago: I wonder if more people really are sick these days, or if the increased use of social media (and the … more →
lovestoeat wrote 1 month ago: This was a fantastic healthy meal that was very easy to put together. I made this earlier in the day … more →
Maya wrote 1 month ago: I woke up Tuesday morning with a sore throat, and by that evening, I felt like I was swallowing grav … more →
Jill wrote 1 month ago: As I’ve mentioned several times, this was my first year with both a vegetable CSA, and a succe … more →