Fall soup time! Fall soup time! I got some mustard greens in my produce box just in time for this soup from 101cookbooks. I switched some things up as I didn’t have any actual ginger on hand (oo… more →
Cooking Hussysomethinglikeamber wrote 4 days ago: I originally posted this at Open Salon in response to the Thanksgiving leftovers Salon Kitchen Chall … more →
Evin wrote 4 days ago: Sara’s Cream of Pumpkin Soup is a delicate autumn dish that incorporates comforting flavors and read … more →
mtbvegan wrote 6 days ago: Homemade soup is the best. The above used up some leftovers (because, really, that’s what soup … more →
table959 wrote 1 week ago: I apologize for the lag time in posting; however, I think you will find we have a lot of interesting … more →
ce11ce wrote 2 weeks ago: This recipe comes from Spoonful of Sugar. We tried it tonight, and it is easy and delicious! It ca … more →
Esther Chang wrote 3 weeks ago: This Pho place is truly a secret treasure. Ms. Soju took me here for the first time and I fell in L … more →
table959 wrote 4 weeks ago: The other day at the farmer’s market, I couldn’t help but feel as though fall has arrive … more →
ce11ce wrote 1 month ago: I found a blog devoted to slow cookers and crock pots — A Year of Slow Cooking — earlier … more →
ce11ce wrote 1 month ago: I have this written down as Emeril’s Chili in my cookbook journal, but it’s not the same … more →
mtbvegan wrote 1 month ago: Remove what you assembled on Day 2. Bust out a huge pan (or crock pot, I swear I had a crock pot but … more →
Esther Chang wrote 1 month ago: From Sight Tasting 131 Fishermans Wharf Redondo Beach, CA 90277 http://www.yelp.com/biz/pacific-fish … more →
cookinghussy wrote 1 month ago: Fall soup time! Fall soup time! I got some mustard greens in my produce box just in time for this so … more →
mtbvegan wrote 1 month ago: Refer to Day 1 for the recipe. Saute red onions in EVOO until soft and translucent, add pressed garl … more →
mtbvegan wrote 1 month ago: When I make chili it’s a three day process. Day 1: Soak 4 cups of dry beans for at least 12 ho … more →
mstanislawsk wrote 6 months ago: I followed this recipe pretty closely for Mediterranean-style Lentil Stew. I didn’t have spin … more →
Tricia wrote 7 months ago: I get food as payment for my new internship. Delicious, fresh, glorious food. Last Thursday I left w … more →
d0g3n wrote 7 months ago: I entered (and won) a chili cookoff at Brooklyn Botanic Garden in NYC a few years ago with this reci … more →
cookinghussy wrote 7 months ago: Yes, the recipe name is soup. Why? Because I made this over two weeks ago and have no idea what … more →
thefrenchkitchen wrote 7 months ago: The other day I found myself needing to kill a little time before meeting with our Realtor (we … more →