Blogs about: Sour Beer
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Sour Week: Urthel/Two Brothers Moaten and Abbaye de Saint Bon-Chien
I’ll Have a Beer has moved. This page you are looking for is now located at http://haveabeer.couchand.com/2009/08/17/sour-week-urtheltwo-brothers-moaten-and-abbaye-de-saint-bon-chien/.… more →
I'll Have a Beer
Beer in Vermont, Dec. 2009
wrote 2 weeks ago: Hey folks I am up in the fucking frozen north in Vermont for the whole holiday shebang. This is the … more →
LUSH hosts New Beligum Brewery
wrote 2 months ago: LUSH University Village – 1257 South Halsted Sunday, November 8th, 2009 5-8pm LUSH is teaming … more →
Finally brewing again
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wrote 2 months ago: After a 2 year hiatus, I’m planning on brewing a batch of beer again. Thanks to Tom’s p … more →
Duchesse de Bourgogne with grilled chicken salad
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wrote 2 months ago: Yesterday I was at the Charleston Beer Exchange scouring the shelves, looking at all the beer I have … more →
The Weekly Question: Sour Beer
wrote 2 months ago: A weekly investigative series covering the most important things in life. Sour beer has been prolife … more →
Kung Fu Necktie
wrote 3 months ago: Maybe it’s the never-ending stream of 70’s Kung Fu movies, the giant gold Buddha, or the snug booths … more →
I have soured on....
wrote 4 months ago: …sour beer. The great Beachwood BBQ had quite the large selection of sour beers. 5 from New Be … more →
Sour Week: Urthel/Two Brothers Moaten and Abbaye de Saint Bon-Chien
wrote 4 months ago: I’ll Have a Beer has moved. This page you are looking for is now located at http://haveabeer.c … more →
Sour Week: Brouwerij Verhaeghe
wrote 4 months ago: I’ll Have a Beer has moved. This page you are looking for is now located at http://haveabeer.c … more →
Sour Week: Liefmans Frambozen Bier
wrote 4 months ago: I’ll Have a Beer has moved. This page you are looking for is now located at http://haveabeer.c … more →
A Sour Beer Primer
wrote 4 months ago: I’ll Have a Beer has moved. This page you are looking for is now located at http://haveabeer.c … more →
Great Beer articles from both coasts
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wrote 6 months ago: Beer usually does not get enough press outside the outstanding beer publications (that you should su … more →
The new old direction in Beer
wrote 7 months ago: Just like everything else, brewers look to the past, and the original innovators, to find the next e … more →
Brettanomyces, In Effect
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wrote 10 months ago: After all the stress and research (I felt like I was back in school) of the past few days, I finally … more →
Brettanomyces, Explained
wrote 11 months ago: Because I spilled the package of Brett my father had given me, I ordered another culture as well as … more →
Brettanomyces, the Unknown
wrote 11 months ago: What is this wild yeast and how does one use it? Unfortunately, the internet provides few answers to … more →
Finally Something Flemish
wrote 1 year ago: I’ll Have a Beer has moved. This page you are looking for is now located at http://haveabeer.c … more →
Making the 'Champage of Beers' Part 3
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wrote 1 year ago: This is the third installment of a series of posts on how to brew a beer that is like champagne. In … more →
Drie Fonteinen Doesjel: Intensely Sour
wrote 1 year ago: For those unfamiliar, gueuze is a blend of young and old spontaneously fermented lambic beer which i … more →
