uhohmommyscooking wrote 18 hours ago: What you need to enjoy this: 1 pkg frozen spinach, thawed, I run it under warm water to thaw then sq … more →
WhitMoore wrote 20 hours ago: This recipe has been a family favorite for over 20 years. It was shared with me by my dear friend St … more →
akbirdie wrote 1 day ago: This is one of my husbands favorite meals. It’s especially delicious on cold winter days. Th … more →
uhohmommyscooking wrote 1 day ago: What I do: Flatten 4 ( or as much as you need) chicken breasts, cut into strips. Dip them in sour cr … more →
uhohmommyscooking wrote 1 day ago: My way: Put 4 chicken breast in skillet with scout 1/4 c water and I used 1 tomato/chicken boulion c … more →
uhohmommyscooking wrote 1 day ago: This is how you do it: Cook 8 oz pasta I like this with bow tie Cook and drain 1/2 lb ground beef To … more →
uhohmommyscooking wrote 2 days ago: My version: Egg noodles cooked according to directions Brown 2-3 lbs ground beef, drain To meat add: … more →
pari523 wrote 4 days ago: Picnic Potato Salad 3 cups diced cooked potatoes 1 cup sliced celery ½ cup shredded carrot ½ cup cho … more →
duodishes wrote 5 days ago: Well good morning. How are you? We have coffee cake. Surely you want some? Surely. Somewhere up … more →
Wendy wrote 5 days ago: Today, November 15, is National Bundt Day. The only reason I know it’s National Bundt Day is b … more →
stacielk wrote 5 days ago: Easy Veggie Pizza 2 cans refrigerated crescent rolls or crescent refrigerated seamless dough sheets … more →
Will Aronson wrote 6 days ago: To shift away from food for a second, Friday night we headed down to Pilsen on the Lower West Side o … more →
ke7cjw wrote 6 days ago: My latest recipe is now posted over at Clique Clack Food. This is a keeper recipe. go there and chec … more →
30somethingmom wrote 1 week ago: This recipe was such a hit at my brother’s little get together last week. My lame theme was … more →
barixclinics wrote 1 week ago: 2 – 16 oz. cans fat-free refried beans 1 cup fat-free sour cream 1/2 cup fat-free mayonnaise 1 … more →
barixclinics wrote 1 week ago: 1 (14 oz) can artichoke hearts, drained and chopped 1/2 (10 oz) package frozen spinach, thawed and c … more →
barixclinics wrote 1 week ago: 12 oz ground beef, 96% extra lean 2 teaspoons chili powder 1 1/2 teaspoons ground cumin 1/4 cup sals … more →
mondaynighteater wrote 1 week ago: Sometimes we are at a loss about what to cook. Or sometimes we just have too much of one thing lying … more →
Marianne wrote 1 week ago: I have finally finished all of my midterms for this semester. Hurray! And I have to say, I think thi … more →