Tags » Sour Dough Breads

Roasted Potato-Sweet Potato Onion SD Bread

I needed to take a break from baking and eating rye bread .  I was in the mood for a nice lighter loaf and since I had some leftover sweet potatoes and roasted fingerling potatoes along with some caramelzied onions the rest fell into place very easily. 520 more words

Sour Dough Breads

Rye Test Week 3--Wroclaw Trencher Bread (Poland) and Weinheim Carrot Bread (Germany)

Who knew there were so many different styles of rye bread?  This is just the third week of testing and I am continued to be amazed and impressed by the recipes in the new yet to be published book on international rye breads. 159 more words

Sour Dough Breads

Sprouted Wheat Pain Au Levain (Bread Revolution)

This is my third attempt of the Pain Au Levain formula from Peter Reinhart’s new book “Bread Revolution”.

The first 2 did not come out correctly.  164 more words

Sour Dough Breads

MOUNTAIN OAT RYE (POLAND)

This is the fourth recipe I have been asked to test from the upcoming Rye Bread baking book by Stan Ginsberg.  This one was much different than the first three.  208 more words

Sour Dough Breads

CARAWAY BEER BREAD (GERMANY)

This is the third recipe I have been asked to test from the upcoming Rye Bread baking book by Stan Ginsberg.  The beer is not too overpowering and the crumb is fairly moist for this hydration level of bread.  21 more words

Sour Dough Breads

MÜNSTER FARM LOAF/MÜNSTERLÄNDER BAUERNSTUTEN

This is the second recipe I have been asked to test.  It is very different than the first one and has an interesting shaping technique utilizing natural scoring.  116 more words

Sour Dough Breads

Spiced Rye Sourdough

I am honored to be participating as a recipe tester for Stan Ginsberg’s upcoming bread book featuring rye breads.  We are not legally allowed to share or discuss the actual recipes we are testing, but fortunately we can at least wet your appetite with some photos. 44 more words

Sour Dough Breads