Tags » Sour Dough Breads

Spiced Rye Sourdough

I am honored to be participating as a recipe tester for Stan Ginsberg’s upcoming bread book featuring rye breads.  We are not legally allowed to share or discuss the actual recipes we are testing, but fortunately we can at least wet your appetite with some photos. 44 more words

Sour Dough Breads

Durum Tangzhong Sourdough Act II

I really loved the way the first version of this bread came out but I wanted to change it slightly and see if I could make it even better. 693 more words

Sour Dough Breads

Sourdough Bialys

    This recipe is adapted from the book “Inside the Jewish Bakery” by Stanley Ginsberg and Norman Berg.  The original recipe is a straight dough made with yeast and I changed it up to use a white sourdough starter. 620 more words

Sour Dough Breads

Durum Tangzhong Sourdough

I was in the mood for a nice Durum loaf and figured I would use the Tangzhong method to lighten it up a bit.  I’ve used this method for rolls several times but not on an actual loaf. 693 more words

Sour Dough Breads

Cherry Walnut Porridge Rolls

These may not be the prettiest rolls I have baked but they sure are chock full of nuts and cherries and super moist from the porridge as well. 661 more words

Sour Dough Breads

Red Lentil Sourdough Bread

I’m always on the lookout for something new and different when I visit specialty markets.  The other day I found some red lentils at the market and figured it would be worth trying them in a bread. 635 more words

Sour Dough Breads

Buttermilk Tangzhong 00 Durum Rolls

I wanted to make some sandwich rolls using my SD starter instead of yeast like I have been doing recently.  I also wanted them to be soft and fluffy so I used a Tangzhong method as well as Caputo 00 style flour and Durum.  782 more words

Sour Dough Breads