Blogs about: Sourdough Bread
Featured Blog
The Sun Is Hiding
Although we had some lovely spring weather the past few days, it appears the sun has gone into hiding behind the clouds. Just in time for the long weekend, of course! The cherry trees are starting to … more →
from french fries to flax seeds
Kefir Sourdough Bread
bodyelectronics wrote 3 days ago: Great videos from http://www.pocketsofthefutu. on sourdough bread. These videos show you how to make … more →
A sour day for sourdough heads, a sweet day for cheese heads. Packers 30 - 49ers 24
jeklars6 wrote 4 days ago: This blog entry will be short and sweet. Just like that win. With another victory this week over the … more →
FOR THE LOVE OF BREAD
— 4 comments
sallybr wrote 5 days ago: A few years ago, a small revolution took place among American bakers after the publication of the … more →
Food surprises on a stormy day
Andy wrote 3 weeks ago: Steaming hot sourdough wheat. Soft, salty butter lurking. We just wrapped up an evening eating and … more →
Love It or Questionable?
— 3 comments
peaceandpeanutbutter wrote 3 weeks ago: Love it: Beautiful Kombocha Squash, steamed with butter, NuStevia, pumpkin pie spice, and almond but … more →
Peter Reinhart's new book...Artisan Breads Every Day
— 29 comments
northwestsourdough wrote 3 weeks ago: Peter Reinhart’s new book is out! I have two signed copies, one for myself…and one … more →
Bread Journal: October 20th, 2009
simplelifeinfrance wrote 1 month ago: The first truly satisfying loaf from my sourdough starter has taken shape. This organic, whole whea … more →
Sourdough Breads from the Store
— 9 comments
northwestsourdough wrote 1 month ago: La Brea's French Baguette I couln’t believe it but I found some La Brea Bakery bread in a … more →
Simple Gifts...
Nicolette wrote 1 month ago: It was my birthday this past weekend. I’ve always loved that it falls in and around that glorious c … more →
OCTOBER 16th is WORLD BREAD DAY
— 6 comments
sallybr wrote 1 month ago: Sometimes I wonder if I could live without certain foods. Rice….potatoes…. pasta? Poss … more →
Sourdough bread
tammyheff wrote 1 month ago: Sourdough Bread Recipe Ingredients 6 cups all purpose flour 1 cup sourdough starter 2 1/4 t. yeast 1 … more →
Looks good enough to eat
— 2 comments
tammyheff wrote 1 month ago: Here is a picture of the bread I pulled from my oven. It looks pretty amazing if I do say so myself. … more →
Ribollita
eatinggreenforlife wrote 1 month ago: Personal Notes: This recipe is quite special to me as it comes from one of my favorite cookbooks I o … more →
Day Two: Arugula Salad, White Bean Soup, and Bread Pudding with Corn
— 2 comments
Mary Kay Seckinger wrote 1 month ago: Okay, first: I (very reluctantly) added a photo to yesterday’s post. I am no photographer, I w … more →
Can You Spare Some Barm?
southern female lawyer wrote 1 month ago: Hola people. The leaves are beginning to change color, the temperatures are starting to drop, and I … more →
166% starter
— 1 comment
etudesinfood wrote 1 month ago: OK… So, I was looking up some other information about sourdough starters and ran across severa … more →
Bob's Red Mill vs Gold Medal and King Arthur
— 5 comments
northwestsourdough wrote 1 month ago: Bread made from Bob's Red Mill flour If you have been following the last few posts, you will kno … more →
Levain Bread with Caramelized Onions
— 7 comments
sallybr wrote 1 month ago: I am beyond excited about this bread for three reasons: first, it is….. it is…. (drum ro … more →
Comparing Flours - Gold Medal vs. King Arthur
— 7 comments
northwestsourdough wrote 2 months ago: Bread made with Gold Medal flour In my last blog post I decided to compare the bread flours I coul … more →
