Blogs about: Sourdough Rye
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BBA#37: SWEDISH LIMPA
Following the Bread Baker’s Apprentice Challenge, we arrive at yet another sourdough rye, Swedish Limpa. The recipe required a special kind of “sponge” : a sourdough starter with m… more →
Bewitching Kitchen
Catching Up With Rye
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wrote 1 year ago: Rye bread from a small Swiss village called Simplon Dorf. Not the sexiest of gastronomic tales on th … more →
Sourdough Simplicity
wrote 1 year ago: Sourdough… An all-time favorite. Time-consuming prep for the real deal. Versus quick and simpl … more →
Sourdough Rye
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wrote 1 year ago: Ladies, happy International Women’s Day! I know it’s not much here, but back in Russia you get show … more →
Short & Sweet : Rye Crispbreads and Cider Squash Farls
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wrote 1 year ago: Sourdough Rye crisp breads – extra thin and snappy with it! The Holy Grail for me at least of … more →
Danish-inspired 100% rye sourdough bread - part 2
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wrote 1 year ago: This is my take on recreating the wonderful sourdough rye bread I had in Copenhagen earlier this yea … more →
A Breadmaker's Philosophy
wrote 1 year ago: My first loaf of black sourdough rye. It's a little...short. Patience is a virtue. If you … more →
It's the food, stupid.
wrote 1 year ago: Good, high-quality real food is more important than any politics. And yet, politics and food are int … more →
Baking Bread
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wrote 1 year ago: I tried baking my high hydration ciabatta dough in my new bannetons. It was a fiddly process – … more →
Sourdough Rye Bread
wrote 2 years ago: Sourdough Starter 2 cups flour 1 tablespoon yeast 3 tablespoons sugar 2 cups warm water Mix and leav … more →
Blueberry Walnut Rye Sourdough
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wrote 2 years ago: On the forum we are doing a baking challenge which includes any sourdough bread made using blueberri … more →
National Sourdough Bread Day
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wrote 3 years ago: sourdough starter So, if you recall, I posted about bread experiments way back in February. I ne … more →
National Chocolate Mint Day (but really, let's call it "Experiments in Bread, Part I")
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wrote 3 years ago: A few weeks ago, Deanna sent an email to B., Janelle and me. The email said, Anyone ever tried this … more →
BBA#37: SWEDISH LIMPA
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wrote 3 years ago: Following the Bread Baker’s Apprentice Challenge, we arrive at yet another sourdough rye, Swed … more →
BBA#34: PUMPERNICKEL BREAD
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wrote 3 years ago: Post #100 at Bewitching Kitchen! Pop the Champagne and toast to food! It’s hard to believe t … more →
BBA#32: 100% SOURDOUGH RYE
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wrote 3 years ago: The BBA Challenge has had its ups and downs. Unfortunately with this bread I hit the lowest point i … more →
BBA#31: NEW YORK DELI RYE
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wrote 3 years ago: Following the BBA Challenge, we go forward with the sourdoughs, the next couple of which are made wi … more →
Capturing and Using Wild, Natural Yeast
wrote 3 years ago: Grow Your Own Yeast Culture and Never BUY Yeast Again – EVER! Yeast! If it didn’t exist, … more →
Daily Bread
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wrote 4 years ago: Photos of this morning’s sourdough bake – I knocked up the dough last night at 9pm, left … more →
