Blogs about: Sourdough Starter
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Sourdough in San Francisco
We’re on vacation! While up here, we’ve been utilizing some of the sourdough starter that we have given away to our family members over the course of the past few months to make some sour… more →
The EcoWongs
Panettone, Pizza, Portuguese Sweet Bread
etudesinfood wrote 3 days ago: Aside from making cookies, I’ve also been baking breads. Again, these breads are from Peter Reinhard … more →
Sourdough bread
tammyheff wrote 1 month ago: Sourdough Bread Recipe Ingredients 6 cups all purpose flour 1 cup sourdough starter 2 1/4 t. yeast 1 … more →
166% starter
— 1 comment
etudesinfood wrote 1 month ago: OK… So, I was looking up some other information about sourdough starters and ran across severa … more →
Capturing and Using Wild, Natural Yeast
bombthisveteran wrote 2 months ago: Grow Your Own Yeast Culture and Never BUY Yeast Again – EVER! Yeast! If it didn’t exist, … more →
Sourdough Pancakes
— 2 comments
figjamandlimecordial wrote 2 months ago: I’m not sure where this delicious recipe came from, but it was passed to me by the Scary Drago … more →
Teenage Angst. Tastes so good
brasseriebread wrote 2 months ago: Riddle me this: What is smack-bang in the throes of puberty, suffering from sleep-deprivation, driv … more →
Bread and tomatoes
— 8 comments
prairiesun wrote 2 months ago: Bread: This week I made bread and buns. I used to make it all the time a few years ago when I was i … more →
Sourdough starter
— 4 comments
prairiesun wrote 2 months ago: I’ve been doing some reading about making your own sourdough starter so I decided to give it a … more →
Sourdough Bagels
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figjamandlimecordial wrote 2 months ago: Sourdough bagels are wickedly good, with a complex, slightly tangy flavour that distinguishes them f … more →
Bake us, this day, our daily bread...
— 5 comments
atomicblonde wrote 2 months ago: Want to know what I’m doing right now? No? Well, I’ll tell you anyway: I’m eating … more →
Making Your Sourdough Starter
tahtimbo wrote 3 months ago: Making sourdough bread may seem a little intimidating at first, but don’t worry it’s ver … more →
The bread we love
— 12 comments
sallybr wrote 4 months ago: Two food items that I can’t survive without are bread and cheese. When I lived in Paris I had … more →
Bread: A Sourdough Story
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tornspira wrote 4 months ago: Two bags of flour. eleven days. One goal: Sourdough Starter. If that sounded very much like of the o … more →
Baguette and sourdough starter.
— 8 comments
benedictedelachanal wrote 4 months ago: Bread is a staple food for us. A must at every meal, most of the time it is baguette, with a golden … more →
The Handmade Loaf
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sallybr wrote 4 months ago: Like a Mother who adamantly refuses to name her favorite child, I have a hard time picking a favorit … more →
Should I Put Commercial Yeast in My Sourdough?
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mimi54 wrote 5 months ago: A reader (“Q”) left a question on my How To Make Light Sourdough post. As her dough didn … more →
THE STORY OF BREAD
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Monica wrote 5 months ago: Chestnut bread sings like a crackling fire fresh out of the oven Think of the ancient Greeks, middle … more →
I love Culture
cheesenbread wrote 6 months ago: Sourdough Starter Bubbling It’s been a slow cheese week, but my sourdough culture is doing v … more →
Making dough
— 15 comments
Sandy wrote 6 months ago: You know how it is in the internets, how you find something interesting and you click here and you c … more →
