Finally after months of enduring the hype surrounding Franco Manca and spending hours (minutes) watching people devouring sourdough pizzas in Brixton Market, I was finally able to sample one myself. 277 more words
I’ve tried out another bread recipe which requires the bread to be left in the fridge overnight before it is baked in the morning. The idea of baking bread first thing in the morning holds a big appeal to me. 121 more words
I gave up alcohol and caffeine a while back to try and soften some tension headaches I’ve been getting, but, because it is Christmas, I caved the other evening and said yes to a “small” glass of red wine. 483 more words
A great start to an early morning. Gorgeously grilled field mushroom in freshly baked sourdough roll with rocket & homemade tomato chutney.. Taste absolutely amazing.. Especially with a great latte! All at Paddock Bakery.