Tags » Sourdough

Its a strange day in the bakery

Its a strange day in the bakery. On a normal day at this time, a little before 10 AM, I would be baking my third load of bread for our two… 553 more words

Bread

Walnut & Raisin Sourdough

(6) Turn the risen shaped dough onto floured baking trays, slash the surface with a sharp knife or razor and place in the oven. A jug of cold water should also be poured into the roasting tin to create steam in the oven, and a few sprays of water onto the inside of the oven door helps this further. 731 more words

Bread

Greek inspired Eggplant Open Sandwich aka what you can do with your leftovers

We went to Greece last summer. It was a fantastic trip and we ate a LOT of Greek food – which if you are are vegetarian means eating a lot of eggplant and Feta (I had posted about my adventures… 128 more words

Catch-all

Sourdough Starter (vegan)

I have a difficult time keeping up with my sourdough starter every two weeks so I have become okay with using it up completely every once in a while and then starting over with a new starter in the future.   171 more words

Recipes

Whole Wheat Sourdough Cherry Rolls (Vegan)

I have such fond childhood memories of baking with my mom. Sourdough has always been a favorite of mine.  My mom has many sourdough recipes that she has made for our family over the years.   242 more words

Recipes

Herbed Goat Cheese, Mozzarella, & Tomato Grilled Cheese

I’m generally a big fan of April. Flowers are in bloom, the weather is still cool and spring-like, it’s Mark’s and my anniversary (#6 this year!), and it’s usually the kickoff of fun outdoor events that carry on into the summer. 261 more words

Recipes

Sourdough Three

So I think I will move back to knitting for my next post, been working on what goes around my Einstein, but just one more sourdough update before I get back to it. 204 more words

Food