Tags » Sourdough

Appellation

Corner Seppeltsfield and Stonewell Roads,
Marananga, Barossa Valley,
South Australia 

2014 has been a great year for twohappybellies, we have embarked on our food adventures, resulting in the sharing of our food journey via a blog. 699 more words

Beetroot

Artisan Bread

I always loved bread growing up!  There was nothing better than having fresh home made bread with some butter on it when I came home from school.   527 more words

Artisan

Cold Snap & Sourdough

It happens every year. Every year by this time, we get a cold snap. Usually, the first one happens in November or December. This year it waited until late January. 299 more words

Alaska

March Sourdough Workshop & GaSP Newsletter

Feb. and March Sourdough Workshops…..

I am looking forward to a new year of workshops, starting soon with sourdough. Already the Feb. sourdough workshop is full. 1,156 more words

Healthy Eating

Sourdough Waffles

I have been making a lot of sourdough bread lately so I now have a pretty healthy amount of sourdough starter around. This lead me to try out some other sourdough recipes. 111 more words

Main Dishes

Vanessa Kimbell's Sourdough Magic

Programmes like “The Great British Bake Off” and an increasing interest in farmer’s markets, ingredients and the provenance of one’s food has seen a huge upsurge in home cooking. 1,030 more words