Tags » Sourdough

Leek Bread

3 cup of yeast starter
6 cups flour (I use whole-wheat)
⅓ cup water
1 teaspoon salt
¼ cup oil
the white of 1 medium-sized leek, chopped… 167 more words


Sourdough starter (orange juice as liquid)

After that dismal failure for my first ever sourdough starter, I was not sure whether I would ever make another attempt. See, it is not because it failed (well, maybe a little), but the point is that I don’t like not knowing where and how I failed. 128 more words

Baking / Cooking

Ruben Sandwiches

This sandwich is full of big, bold flavors.  I have had people tell me they do not normally like this sandwich, but really enjoy mine. It is quite easy to make, and the only trick is to rinse the sauerkraut to get the brine off. 310 more words

For The Love Of Food

Weekly Loaf 10/22: Potato and Herb Sourdough

Every week, Companion bakes something seasonal, tasty, and new, just to keep things interesting. These loaves are offered on Wednesday, Saturday, and Sunday, and they can be purchased at the bakeshop, or at any of our Farmers’ Market stands on those days. 24 more words


Durum Tangzhong Sourdough Act II

I really loved the way the first version of this bread came out but I wanted to change it slightly and see if I could make it even better. 693 more words

Sour Dough Breads

You CAN have your Pancakes and Eat them too!

September 26th was National Pancake Day – who knew?  

……except for pancake lovers maybe

…..except that there is less of them now that gluten and grain and flour is taboo.. 916 more words

Food Philosophy - The Good Stuff Remembered

We're in bubble wonderland


After getting home from work today, I looked over my sourdough starters to inspect any activity. I was really pleased to see that both has become laced with small pockets of air and were looking very active! 199 more words