Blogs about: Sourdough
Featured Blog
More adventures in sourdough
Sometimes I have an easy time figuring out how to make a traditional yeasted recipe with my starter. Sometimes I don’t. In this recipe for flaky dinner rolls, I decided I could just replace half of… more →
Delectable Tidbits
How A Scientist Thinks
midnightinchicago wrote 3 hours ago: Reputable and respected scientists have a different way of looking at the world … different th … more →
CSA: week 6
— 1 comment
atieri wrote 1 day ago: This week’s bundle of joy included tons of cukes, zucchini, summer squash, garlic, sweet onio … more →
More adventures in sourdough
— 9 comments
Mimi wrote 4 days ago: Sometimes I have an easy time figuring out how to make a traditional yeasted recipe with my start … more →
Recipe attempt...
alie0bronwynn wrote 5 days ago: Ok, so I’ve so far been going off of this recipe for my sourdough bread. http://www.io.com/~sj … more →
Holy Crap - 14 days?!!
alie0bronwynn wrote 5 days ago: First off, I’d like to address something about baking sourdough bread that EVERYONE seems to t … more →
Ok... what the hell is a starter?
alie0bronwynn wrote 5 days ago: Alright. Sourdough basic – the STARTER. You know how when you bake bread SOMETHING makes it r … more →
Welcome to my n00bish attempts
alie0bronwynn wrote 5 days ago: Ok, so yesterday I started telling a friend… or teaching her, everything I’ve learned ab … more →
The Joys of Summer: Simple Lunches
wooddogs3 wrote 6 days ago: There are few things I love more than leisurely weekend lunches eaten on our back patio, with good … more →
Whole Wheat Sourdough Bread (Desem)
hummingbirder wrote 1 week ago: This is a very easy bread to make. Since no commercial yeast is used, preparation and baking take p … more →
Whole Wheat Sourdough Starter
hummingbirder wrote 1 week ago: Clean hands, clean utensils, clean counter, loving heart Step 1: Combine 1/3 cup whole wheat flour … more →
A new sourdough bread recipe
Marcy wrote 1 week ago: I tried a new recipe for sourdough bread. I started in the morning making two cups of starter … more →
CSA: week 5 and sourdough success (kind of)
— 1 comment
atieri wrote 1 week ago: This week’s goodies include lettuce, dill, basil, one bulb of garlic (which will last about a … more →
Sourdough Pizza
— 1 comment
Ted wrote 1 week ago: After the success of the last sourdough pizza, Kitty suggested having it again one night this week. … more →
Sourdough Starter for the Price of a Stamp
— 2 comments
adamrchristensen wrote 1 week ago: I have been reading a LOT about nutrition this year, as I stumbled onto The Nourishing Gourmet some … more →
Tilley's Ultimate Man Bread
— 11 comments
toxobread wrote 2 weeks ago: How do you get people to polish off nearly 4 lb of bread in an evening? In this case, it’s al … more →
Sourdough a dud
— 2 comments
Robin wrote 2 weeks ago: The sponge didn’t proof, no froth, no foam, just a few random bubbles on the top. So I’l … more →
Why Sponge It?
sotsil wrote 2 weeks ago: Ever since I took up bread baking early this year, I’ve been trying to “rise” abo … more →
Sourdough progress
Robin wrote 2 weeks ago: My sourdough sponge Time to see whether or not my sourdough starter is any good, the moment of truth … more →
Sourdough Focaccia
apinnick wrote 2 weeks ago: Sourdough garlic & thyme focaccia, just minutes after I pulled it out of the oven. We will be e … more →
Have your say. Start a blog.
See our free features →
An 
Opus
