Tom's Big Baking Blog
So, this is my first baking blog entry.
I’m not gonna write an epilogue about how amazing bread or baking is, if you’re reading this you’re on my blog and therefore you obviously have an interest. 102 more words
4 hours, 25 minutes
I remember those days when I eat frozen waffles that came in a cardboard box. I used to think those circles with the mini chocolate chips or the “blueberries” were not bad at all. 366 more words
10 hours, 19 minutes
The Yurt Is Born
On another note, I have some extra sourdough in the fridge. Going to make sourdough crackers: 1 C sourdough starter
1/3 cup melted butter
1 C flour plus small amount to roll out dough
+ seeds, whole spices, fruits
14 hours, 1 minute
Dealing with Dough
I wrote the first post of this blog during my time at a very special bakery. At the end of each dough shift I would walk home up a steep and wet Forest Hill Road – tired, covered in flour, but inspired. 508 more words
19 hours, 45 minutes
OK, so I’m going to kick off my recipe posts with a not-yet-perfected recipe.
First, you should absolutely, beyond the shadow of a doubt, buy… 629 more words
1 day, 14 hours
The Idiot Baker
One of the recent comments on my blog was from Sue. I quote: “I love your blog and am now quite sold on the idea of a Richard Bertinet bread workshop. 958 more words
2 days, 6 hours
THE SOURDOUGH diaries...
I’m preparing my culture so I can attempt to bake tomorrow!
I kind of changed the rules a bit for myself because its the only way that I’ve gotten things to work. 117 more words
2 days, 10 hours