Tags » Sourdough

Holy Freaking Deliciousness Batman!

Sourdough success!

You wouldn’t think that my first attempt at sourdough bread would turn out looking and tasting incredible.  You’d be right.   It’s edible, but not incredible. 566 more words

Real Food

Einstein's Relative, South Yarra

The first breakfast I had when I moved into the South Yarra area was in a café located in the Yarra Lane precinct, adjacent to the train station called Outpost Café. 550 more words

Places To Go

It's Alive!

The yeasties are blooming!

The above picture is my starter this afternoon after three days of flour and water feedings.

I have very little (no) experience in the sourdough business, but the blogs and common sense tell me that when it comes to capturing wild yeast bubbles are good news.   104 more words

Real Food

Ancient Sicilian Whole Wheat Bread

Quick post today, since I won’t be reciting the recipe.  I stumbled upon the recipe in one of the bread-baking groups. It picked my interest primarily because it only uses whole wheat and nothing else. 208 more words

Wild Sourdough

The Best Pizza Crust: sourdough hybrid

My cousin introduced me to this great easy pizza dough recipe, which is perfect for a last minute dinner to use up veggies like peppers and mushrooms: … 527 more words

Kitchen

We All Knead Bread.

It has been quite some time since I’ve tapped into the primitive side of my baking.

In years past, I’ve made herbaceous rosemary foccacia, a flat Italian bread; a crusty baguette, a French classic that makes any meal better; and of course, my Aunt Mena’s butter rolls – fluffy richness guaranteed every time. 803 more words

Breads

"Nuts" Good Paratha

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I borrowed Mr. Fitz’s idea to make a type of “nuts good” flatbread, adding sourdough to my dough, letting it sit overnight, then stuffing it with Spinach, Preserved Lemon and Zaatar.   10 more words

Miscellaneous