Tags » Sourdough

Savory Sourdough and Sausage Stuffing

Yesterday was Thanksgiving and for the first time, I made stuffing. I can’t understand why stuffing isn’t a year round dish. Mashed potatoes are served any time throughout the year. 274 more words

for starters

It doesn’t look like much. A pot of flour and water. But soon it will be alive! (Insert evil laugh.) I’m making my own sourdough starter… watch this space. 25 more words


Breakfast Guacamole

I hear breakfast calling…I getting a bit over the standard brekkie options right now.

The weather is improving here and I fancy something of a change this morning. 252 more words

Taco Pizza

OK, so sometimes we all need to kick back, relax, loosen up, and eat something a tiny bit naughty. But that doesn’t mean you need to sacrifice nutrition for flavor or trade in your fiber for fat in order to indulge a little. 309 more words


Large Whole Wheat Sourdough

My current mission is to figure out how to make a whole grain sourdough that doesn’t flatten out so much. Come to think of it, this has been my on-and-off-again mission since I began baking bread with 100% freshly-milled wheat… 369 more words

Whole Grain

Sourdough 101

First ever post on something I’m likely to blather on about for days…things looking good so far. To those who came to the session on the 26th, I’d like to personally thank you for: 567 more words


Rosemary, Thyme and Zucchini Bread- ELC#10

I’d tried to keep away from the bread for this challenge, but as I’m coming to the end of my year long challenge, it seemed appropriate that a bread dish slipped in. 284 more words

Eating Locally