Tags » Sourdough
My very own home-grown sourdough is finally working!
I don’t make bread every day so I’ve been cultivating my sourdough starter for quite a while. There are a myriad of recipes out there for sourdough starter but I decided to make it the old-fashioned way so I used only flour (unbleached organic) and water (spring). 352 more words
A sourdough starter is something I’ve always wanted to have a stab at. Although I don’t think it’s something to under-estimate. From what I’ve read so far, it requires time planning, patience and a little bit of knowledge to get off to a good start. 140 more words