Te Toroa: The Wandering Albatross
My wild sourdough culture is mature enough to bake with.
A couple days ago I mixed up a batch of sourdough pizza dough, divided into six portions, and placed them in the fridge to cold ferment. 224 more words
I'm Gonna Cook that!
You guys… this baking thing is going to be the death of me. I’ve actually pondered doing a separate baking blog, just to chronicle all my baking related… disasters? 418 more words
1 hour, 3 minutes
French Road Bakery
A friend in the States just shunted this link along about Artisan Bread:
The artcicle is about his miche but I suspect this is a generic photo; in any case, can’t tell which one is the miche. 192 more words
7 hours, 29 minutes
grow a kitchen garden
1 day, 6 hours
Things I Learned In Grandma's Kitchen
There is nothing at all mysterious about making or using sourdough starter. It’s an ancient technique and once you have made sourdough bread a couple of times, you will wonder why you ever made bread any other way! 831 more words
1 day, 7 hours
Making sourdough bread is a long process, but it is super easy! It really is worth the wait.
This bread has a crunchy crust and it so soft and yummy on the inside. 535 more words
My Veg Paradise
Last month I got the diagnosis of wheat sensitivity. It sucked to hear my doctor say “I would urge you to go off wheat for at least 6 months… 349 more words
1 day, 8 hours