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Spiced Lamb Sous-Vide

Chef Kristine Subido of WAVE - Chicago IL Spiced Lamb Sous-Vide Chef Kristine Subido of WAVE – Chicago, IL March 2010 Yield: 4 servings Ingredients 4 each 10-12 oz portions of lamb sirloins (about 1”… more →

Sous Vide & More with PolyScience

Spiced Lamb Sous-Vide

PolyScience wrote 3 years ago: Chef Kristine Subido of WAVE - Chicago IL Spiced Lamb Sous-Vide Chef Kristine Subido of WAVE – Chica … more →

Tags: sous vide, Friends and Customers, sous vide lamb, Kristine Subido, Wave Chicago

Before you buy a sous vide circulator...

PolyScience wrote 3 years ago: Lee Anne Wong setting up at StarChefs Conference 2009 Consider these important points, so you make t … more →

Tags: sous vide, Circulator, water bath, Sous Vide Supreme, Julabo, Addelice, sousvidecooking, low temperature cooking


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