Blogs about: Sous Vide
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Thanksgiving From Scratch: Viva Sous-Vide!
shiwanis wrote 11 hours ago: It might seem a little strange to cook a 16-pound turkey just for fun a week before Thanksgiving – b … more →
Opening of Bouchon, Beverly Hills
polyscience wrote 1 day ago: Impressions from the opening event at Thomas Keller’s new Bouchon in Beverly Hills, CA. Click … more →
Sous Vide: The Home Version
chefneil wrote 2 days ago: I started playing around with the first sous vide machine that is intended for the home marke … more →
Thai Duck, Barley, Pumpkin puree and Banana pudding
enassar wrote 5 days ago: The combination of pumpkin (or butternut squash in this case) and banana seems has been something I … more →
PolyScience at Martha Stewart Show
polyscience wrote 1 week ago: David Chung, chef/owner of Momofuku in NY is a great supporter of PolyScience. On his appearance at … more →
Etuve Food for Fitness
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fantasha wrote 2 weeks ago: http://www.etuvefood.com Finally, I have found the food option to offer my family, as well as, my cl … more →
Thanksgiving Dinner
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polyscience wrote 2 weeks ago: Thanksgiving is right around the corner. Here’s PolyScience President Philip Preston’s T … more →
Sous Vide Thanksgiving Turkey
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polyscience wrote 3 weeks ago: Philip Preston, president of PolyScience, and Erik Williams, executive chef of MK Restaurant in Chic … more →
Behind the Dish: Bacon-Wrapped Stuffed Pork Chop
Ruth and Marc Levine wrote 1 month ago: Time for another “Behind the Dish” feature, this time spotlighting one of our fall menu … more →
Sous Vide Beef Tenderloin
polyscience wrote 1 month ago: In this video demonstration by Philip Preston and Erik Williams you will learn tips and tricks on ho … more →
Heston Blumenthal and Sous Vide
aemcbride wrote 1 month ago: Today, I got to hear Heston Blumenthal talk about a new piece of equipment that will allow people to … more →
NYPL: Achatz And Myhrvold
Pablo Escolar wrote 1 month ago: Sadly, I had this post mostly written for the better part of a year. I finally sat down, listened to … more →
Sous Vide Supreme: One Small Step For Cooks...
Pablo Escolar wrote 1 month ago: If you read this blog then you know (and probably agree with me), that some form of sous-vide device … more →
Foodie at 15 - Love this blog
Shannon Leano wrote 1 month ago: Chefs are a different breed. Those of you who know a chef know that. Here is a blog that puts it i … more →
Sous Vide Avantgarde
polyscience wrote 1 month ago: Bruno Goussault has been instrumental in the discovery and development of the sous vide cooking meth … more →
Beef Tri-tip, Potato Risotto and Leek Tartar
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enassar wrote 1 month ago: Tri-tip is not a beef cut that is very common in my part of the country. A few months back, I could … more →
Pork Belly Teriyaki with Burdock and Soy
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enassar wrote 2 months ago: I still had some soy pudding and lime sugar from the Alinea beef recipe I made recently and I … more →
Lobster, Mushrooms, Corn - Haddock, Beans, Beurre Blanc
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enassar wrote 2 months ago: I knew that I was going to cook a dish with lobster and some fish. Possibly with some sort of corn. … more →
Back to School
kiwisizzler wrote 2 months ago: For those who don’t know me so well, I’ve been cooking for a while – nearly 14 yea … more →
