Blogs about: South Indian Food
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CARROT HALWA
INGREDIENTS Carrot — 1 cup Milk — 2 cup Sugar — ¾ cup Cardamom — 2 Almond sliced … more →
PRISM OF PEAHENSHARMI
Traditional Way of Serving South Indian Food
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wrote 2 days ago: During a scientific visit to Kerala, India, got this opportunity to feel the traditional touch to th … more →
Vaango South Indian Restaurant-A Treat For each one
wrote 3 days ago: The aliment of India has been abundantly admired for its admirab … more →
Beera Kaya Kura Andhra Style (Ribbed Gourd Curry Andhra Style)
wrote 6 days ago: (The above photo is of Gaajar Gadda & Kosu Kura and the other is Beera Kaya Kura) It took me awh … more →
Pan Asian: Vegetable Kurma (South India)
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wrote 1 week ago: With spring upon us and summer right around the corner, I’m inspired to get outside more, and … more →
Kadu gosht - Chicken and Pumpkin Curry
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wrote 1 week ago: Kadu ghosht Chicken and pumpkin curry This vegetable named as kadu is our beloved prophet Mohammed s … more →
TOMATO GARLIC CHUTNEY
wrote 3 weeks ago: Hi, Tomato garlic chutney is mostly used with south indian food. It is yet another varient of garlic … more →
Newly Opened Dosa Plaza - Karama | Dubai
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wrote 3 weeks ago: Dosa Plaza finally opened it’s doors for customers. It’s taking them a while to launch … more →
Story of Ayyar's Cafe, Varanasi
wrote 3 weeks ago: Visual story about the first south indian food service in the whole north india. Varanasi, India By … more →
Yum, curry!
wrote 3 weeks ago: ‘The value of hot meal is never to be understated’ The truth of this statement has never … more →
Food Friday - East & West
wrote 4 weeks ago: Last week we went to East & West Restaurant on Abbeydale Road in Sheffield for my birthday meal. … more →
I traveled for Food (Part 1)
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wrote 1 month ago: Draft from 19th April I ran for 1.8 km in 15 mins The flab speaks for itself- for the love of food t … more →
Vishalatchi Food & Catering
wrote 1 month ago: Vishalatchi Food & Catering, Chettinad Food Authentic. Old World South Indian food Cuisine India … more →
Roasted Idli
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wrote 1 month ago: Meera loves idli (steamed rice cakes) or PoLo (dosa). Any given day we have one of these ready at ho … more →
Changing culture of South Indian restaurants
wrote 1 month ago: For a city that’s known for its cosmopolitan nature and a bowl mixed of different cultures, Mumbai … more →
Changing culture of South Indian restaurants
wrote 1 month ago: Changing culture of South Indian restaurants For a city that’s known for its cosmopolitan nature and … more →
மாங்காய் சாதம் (Mango Rice)
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wrote 1 month ago: மாங்காய் சாதம் தேவையான பொருட்கள்: சாதம் 3 கப், மாஙகாய் பெரியது – 1, பச்சைமிளகாய் … more →
Vegetables / pulses kurma
wrote 1 month ago: Ingredient: Vegetables / pulses – 2 cups Coconut – little Channa dal – little Jeera Cardamom Garlic … more →
Lemon Rice
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wrote 1 month ago: Lemon RiceLemon RiceLemon Rice A bright summer treat, this beautiful South Indian dish, crispy fried … more →
Getting in Touch With My Indian Roots
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wrote 1 month ago: So, I am not Indian. At all. In the least. But I still like to think I have Indian roots. Duquesn … more →
