No meal is complete without eating at least a little Yogurt or Yogurt rice in many parts of south India. It is great tradition. Our ancestors probably did not know of the bacteria that made yogurt, bu… more →
Suruchicharan wrote 3 days ago: This is how I make the tomato rasam which is very tasty especially in winter. You can also have this … more →
Juveria wrote 2 months ago: As I am in the very beginning of getting my blog started, the enthusiasm is driving me crazy and I d … more →
snss wrote 4 months ago: Ingredients 1/2 cup masoor dal [Toor dal or Moong dal] 2 cups chopped spinach 1 finely chopped onion … more →
charan wrote 4 months ago: I love chettinad dishes because it has unique flavouring to it. I usually made Chettinad Chicken but … more →
snss wrote 5 months ago: Tried out the recipe from this blog, was excellent. http://arunshanbhag.com/2007/08/05/dill-idlis/ D … more →
charan wrote 6 months ago: Ingredients Moong Dhal – 1/2 cup Rice – 1/2 cup Milk – 1 cup Dessicated Coconut … more →
Arthy Vijayaraghavan wrote 6 months ago: All interesting Indian cuisine recipes are now available for you to download as a PDF from the BOX.n … more →
charan wrote 7 months ago: This is my version of mango dhal. Ingredients Mango – 1 Moong Dhal – 1 cup Oil – 2 … more →
charan wrote 7 months ago: Simple easy and quick fry. Ingredients Karela/Bittergourd – 500 gm (cut into thin round pieces … more →
snss wrote 8 months ago: Ingredients 2 cups rice (Sona Masuri) 3/4 cup grated coconut 1 tin (200 ml) coconut juice Preparatio … more →
charan wrote 8 months ago: Ingredients Boiled eggs – 7 Small onions – 12 to 20 Chopped Tomato – 1 can Turmeri … more →
charan wrote 8 months ago: This is usually a brinjal stir fry but as i was feeling lazy i thought it would be a easy rice to do … more →
Sangita Pawar wrote 8 months ago: south indian style full meal 1. idli 2. moong daal sambar with potato ,beans and peas 3 mint chutney … more →
charan wrote 9 months ago: Ingredients 3 cups of cooked white rice (each grain should be separate) 1 1/2 tbsp ghee (clarified b … more →
charan wrote 9 months ago: I wanted to make a beetroot subzi without the coconut in it. So i thought why not experiment with it … more →
charan wrote 9 months ago: I got this instant mix from the Double Horse brand. I felt like having indian sweet. It was pretty e … more →
charan wrote 9 months ago: It is the same recipe as the vazhakai podimass except i added onions in it and potato instead of vaz … more →
charan wrote 10 months ago: This is from the cookbook which my mom gave me. This is a traditional tamilian brahmin food and I lo … more →
charan wrote 10 months ago: It a very tradional gravy in tamilnadu.Its very special in villages.The main Ingredient in this grav … more →