Tags » South Indian

PAPPU ROTTA

A very famous and superb Andhra tiffin item, simple yet very tasty.

INGREDIENTS TO MAKE THE DOSA

Raw rice – 2 cups
Grated coconut – 1 cup… 356 more words

Andhra

Coco Banana Milk Shake

main ingredients: ripe bananas and coco pwd.        Prepare time: 5 minutes.

Serves-2 persons.

INGREDIENTS:

  1. 2 ripe bananas  (Peeled and chopped).
  2. 1 tbsp coco powder.
  3. 1cup milk.
  4. 82 more words
General

GODHUMA RAVVA UPMA (wheat rava upma)

Main ingredient: (godhuma ravva) wheat rava.     cooking time: 15 minutes.

serves- 2 persons.

INGREDIENTS:

  1. 1 cup Wheat rava.
  2. 2 cups water.
  3.  1 medium onion (chopped).
  4. 163 more words
General

Day 108 - Calabash pumpkin stew

The classic ‘kootu’ from the Southern most tip of India can literally be created out of almost any vegetable, Yes, I mean it, from Asparagus to Zucchini. 168 more words

Vegan -

ventaya Kuzhambu

Ventayam aka fenugreek seeds used widely in India is said to have medicinal values. In India they say “Food and medicine are related to one another”. 271 more words

Featured

Andhra Tomato Pickle

The first time I visited Hyderabad was after I got married ( Hyderabad is my husband’s hometown), one of the foods that enticed me completely was their tangy-spicy tomato pickle. 412 more words

Pickle

Day 106 - Neer More (Savory Lassi, South Indian style)

It was a tradition in small villages throughout South India to always have a large earthen Pitcher handy of this deliciously refreshing yogurt drink, in case some thirsty traveler stopped to ask for some water to drink. 152 more words

Easy To Make