Blogs about: Southern Cooking
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Julia and Julie: Yes, the Swap is Intentional
July 15th I had the real pleasure of seeing a sneak preview of “Julie and Julia”. Tony Conway, owner of Legendary Events in Atlanta hosted an amazing Girls Night Out. Following cocktails … more →
Virginia Willis Culinary Productions
Okree
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momsguidetogrilling wrote 23 hours ago: On tour at the Franklin Farmer’s Market, the best reason to get up early on Saturday morning. … more →
The only tomato sandwich
momsguidetogrilling wrote 1 day ago: Nothing heralds the true beginning of summer than a tomato sandwich. I did not always appreciate the … more →
Julia and Julie: Yes, the Swap is Intentional
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virginiawillis wrote 1 week ago: July 15th I had the real pleasure of seeing a sneak preview of “Julie and Julia”. Tony … more →
Takin' Care of Business, NoNo's Cafe Revisited
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leaannbrown wrote 1 week ago: Thank you Randy Tickle, Colorado State Bank and Trust, for sending me business, thanks to NoNo … more →
A pulled pork weekend....
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dhamiltonhearst wrote 2 weeks ago: All you need is a bun or a piece of cornbread! OK, here’s something I’ve made for the pa … more →
Southern food
dadshouse wrote 3 weeks ago: The south is known for its cooking, whether its barbeque or comfort food. Here are some picks: Coun … more →
The Creation of some Fried Green Tomatoes
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mollysmorsels wrote 3 weeks ago: I went to St. Louis last weekend to visit some of my dearest girlfriends from college. We all signe … more →
Hotter than Georgia Asphalt
virginiawillis wrote 3 weeks ago: Spit Roasted Chicken Ever heard the expression “hotter than Georgia asphalt?” Now, tha … more →
My Attempt at Avocado Soup
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mollysmorsels wrote 1 month ago: Most people who know me know that I don’t shy away from most foods. I have a philosophy that … more →
Scott Peacock's Shrimp Grits
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pbmdevin wrote 1 month ago: One of my all-time favorite restaurants is Watershed in Atlanta — owned by Emily Saliers of t … more →
SWEET GEORGIA PEACHES
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virginiawillis wrote 1 month ago: Central and South Georgia are well known for its peach crops in the summer and pecan harvests in th … more →
Sugah Bear, How 'Bout Some Brown Sugar Shortcakes?
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virginiawillis wrote 1 month ago: Brown Sugah Shortcakes Photo Credit: Kim Jameson The word “sugar” often becomes … more →
A Staple of the South, by Beverly Hicks Burch
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bamasteelmagnolia wrote 1 month ago: A Staple in the South By Beverly Hicks Burch When I was little there was a food that I absolutely wo … more →
Kentucky Fried Potluck
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coulditbeseitan wrote 1 month ago: It was a warm Sunday evening, and I had a big mess o’ buddies coming over to celebrate nothin … more →
New Breakfast Side Dish: BAKON VODKA
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areyoubeing wrote 1 month ago: BAKON VODKA Bacon. It’s the All-American breakfast side dish. I personally have several packs … more →
Memorial Day & Pork Nirvana: Coca Cola Glazed Baby Back Ribs
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virginiawillis wrote 1 month ago: Pork Nirvana: Coca Cola Glazed Baby Back Ribs Memorial Day is the start of grilling season. I want … more →
If we had some biscuits . . .
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floatingink wrote 2 months ago: The Better Half used to amuse the kids by looking into the fridge and saying “if we had some h … more →
Pork Tamales
emeraldcoastmom wrote 2 months ago: Printer Friendly Version EQUIPMENT You will need the following equipment before getting started: La … more →
The High Park Bar and Grill
bill844 wrote 2 months ago: Jeff and I had a late lunch today at the Profile, aka High Park Bar and Grill at 625 East Whitaker M … more →
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