Tags » Southern Cuisine

Frogmore Stew: A Tasty Southern Tradition

Having a family gathering and trying to think of what to serve? Turn dinner into an event when you serve up Frogmore Stew.  Frogmore stew (also known as Beaufort Stew and Low-Country boil), is a staple of South Carolina and is popular in many Southern states. 324 more words

Southern Cuisine

Recipe: Roasted Cauliflower and Mushroom with Aged White Cheddar Dip

Lets be real, spinach and artichoke dip is so TGI Friday’s circa 1995. Time to up your party food game with this recipe. This dip is insanely creamy, cheesy, and bubbling with flavor. 411 more words


South City Kitchen

South City Kitchen, Midtown

Coming here on a Sunday was great idea. My sister and I had just returned from traveling and we simply wanted a fool proof meal without a lot of fuss. 208 more words


Grit and bear it!

It was my first weekend in Georgia; my first Sunday morning. For some, the Lords time; churches here more prevalent than off licences (liquor stores) in London, another place where they take their worship seriously.  1,168 more words

Fried Okra is Not a Vegetable

We just spent about a month travelling through the South, and, being foodies, trying as much local cuisine as we could. Which included BBQ. Lots of delicious BBQ. 180 more words


Recipe: Sweet Corn Ice Cream, Honey Soaked Fried Corn Bread, Charred Corn/Blueberry/Basil Salsa, Blueberry Gastrique

I know what you’re thinking…corn for dessert!? Corn actually has the perfect level of sweetness and this dessert teeters the balance between sweet and savory. As a chef, I tend to lean more towards desserts that are not sickly sweet. 638 more words



The South is known for quite a few nice things – manners, charming drawls, and Southern belles, in no particular order and to name just a few – but the nicest of them all is probably our home cookin’. 431 more words