Tags » Southern Cuisine

Recipe: Sweet Potato Pie with Pecans and Maple Bourbon Caramel

You guys, pie. I mean, need I say more.

I was so tempted to just literally leave the post with just pictures because my writing does not due this insane dessert any justice. 570 more words


Vegan Herbed Buttermilk Biscuits

In the minds of many bread lovers, when you’re talking biscuits, you already have our full attention. So add a little to spice, or should I say herbs and spices, to our lives with these Vegan herbed buttermilk biscuits. 56 more words

Southern Cuisine

Easy Jambalaya Grits (Gluten-Free)

This is a quick to prepare jambalaya (without celery) that is a great way to elevate grits and works as a lunch or dinner meal. The mild creamy grits are contrasted by the zesty Andouille and complex piquant tomato flavors. 144 more words


Third Wednesday: Can we just talk about something normal?

Well, we learned tonight that the answer is no, apparently Lizz and I can’t.

She inspired tonight’s dinner choice of Cowgirl, a southern cuisine place situated right in the heart of the charming West Village on Hudson Street, which has hosted many country artists during its many years from Dolly Parton and Reba MacIntire to Miley Cyrus and Bonnie Rait. 855 more words

Fall break in St. Simons Island, Georgia

Even places we’ve traveled to many times reveal new sights, sounds and tastes – I discovered even more reasons to love St. Simons Island, Georgia when researching for a SCOOP Charlotte post. 251 more words


Talking Soul Food with Adrian Miller

Pop South is pleased to introduce readers to Adrian Miller, author of Soul Food: The Surprising Story of an American Cuisine (UNC Press, 2013), which won a prestigious… 878 more words

American South

food, glorious Southern food

You know that moment, when your kiddo brings home an amazing art project or A+ math paper?  You take a moment and look, really look at it, maybe pat them on the back and say, “Good Job”.   759 more words