Our local Charleston resident chef Gabriella has awakened our senses and warmed our hearts with four mouth watering Southern Homemade Recipes to overflow the heart and fill the stomach. 1,144 more words
Tags » Southern Cuisine
Woohoo finally sweet corn season in Illinois and that means time for succotash. Classically, succotash is a combination of lima beans and corn, however I like to change it up a bit by removing the lima beans. 618 more words
Biscuit. Bis-kit. Bis-cut. Biskt. CHI-cken BIS-cuit. chi-CKEN bis-CUIT. CHI-CKEN biscuit. chi-CKEN BIS-cuit. Okay we’re through warming up, just try saying it with me now.
“I’ll have a chicken biscuit.” 518 more words