Blogs about: Southern Food
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The Barbecue Song
My friend Kathi Purvis sent me a link to this wonderful, and quite accurate, song about barbecue. Yeah, it was part of an Alka-Seltzer ad campaign from last summer, but it’s still cool. I thin… more →
VarmintBites
Loaves and Fishes
elizabethpv wrote 6 days ago: In my culinary disordered childhood where meals were assigned (by my mother who did not enjoy cookin … more →
Piedmont Triad Farmer's Market, Colfax, NC
Rochelle wrote 1 week ago: I’m visiting my folks in North Carolina right now, and they are lucky to live close to one of … more →
Fried Green Tomatoes
Ruth wrote 1 week ago: Every year, I grow more and more impatient while waiting for the first summer explosion of tomatoes … more →
Gotta get that boom boom boom.
legallyeating wrote 1 week ago: Fresh, of course. The other day my parents came back from a day of errands and delicious food that d … more →
The Way to a Man's Heart
Sarah wrote 2 weeks ago: According to my husband, it’s with homemade fried chicken that one can steal a man’s hea … more →
Counting Beans: A Soupçon of History
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Cynthia Bertelsen wrote 3 weeks ago: Photo credit: Judy Baxter Not too long ago, I looked at the messy pile of one-pound bags of beans in … more →
You Deserve a Holiday
— 41 comments
luckytastebuds wrote 3 weeks ago: Hi guys!! It’s that time of the year when people are takin’ some much needed breaks/vaca … more →
Back in Action with "Fried" Green Tomatoes
Elisabeth S. wrote 3 weeks ago: Hey everyone! I have not written in a couple weeks, mostly because I was in Florida for a week and a … more →
Thoughts on Eatonville
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ustreetgirl wrote 3 weeks ago: Eatonville's dining room After about a month of being open, I had dinner at Eatonville. The food … more →
Cafe Du Monde
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rachelishungry wrote 1 month ago: Cafe Du Monde is a French Quarter staple, serving only beignets and coffe. Beignets are just anothe … more →
Moonshine
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Cynthia Bertelsen wrote 1 month ago: Photo credit: Jeremy Stanley Old Still for Making Moonshine (Photo credit: Ann Blair) Living as I do … more →
New Orleans pt 2
rachelishungry wrote 1 month ago: Napoleon’s has a pretty sweet history that Andrea was kind enough to tell us about. Apparently … more →
Brenda's French Soul Food Review; Best Southern Brunch in San Francisco
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genejo wrote 1 month ago: I’m not the biggest proponent of French cuisine. In fact, I make it very well known that I do … more →
Five porker stars for Wilber's Barbecue
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didaniel wrote 1 month ago: It takes three Wilber's workers to keep up with Memorial Day takeout orders Willllll-berrrrrs! W … more →
Chicken and Dressing
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Micha wrote 1 month ago: originally posted 09/26/08 on cookingmimi.blogspot.com I make a couple of versions of chicken and dr … more →
Miss Carolyn's Cornbread Cake
Micha wrote 1 month ago: originally published 09/21/08 on cookingmimi.blogspot.com Don’t let the name fool you- there … more →
New Orleans pt1
rachelishungry wrote 1 month ago: Petunia’s My first meal in new orleans was AWESOME. Only dissapointment was that I got a BLT p … more →
Sunday Supper: Bacon-Fried Chicken Southern Supper
Schatzi wrote 1 month ago: melting bacon fat for Bacon-Fried Chicken Schatzi: Eli wanted to experiment with a fried chicken r … more →
Dixieland Pork chops: My Girl, Paula
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Micha wrote 1 month ago: Dixieland Pork Chops recipe from the Smithfield site I had noticed the recipe in The Lady & Son … more →
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