Clean, simple, seasonal ingredients, along with a great-quality fresh-pressed extra virgin olive oil that I brought back with me from Italy this past spring, make this pasta recipe addicting and heal… more →
got no milkemily wrote 1 day ago: Lazy post time! Here are some things that happened today: I was lucky to come across some sprinkler … more →
kitchenetta wrote 4 days ago: Here’s a fantastic and colorful veggie pasta salad from Moosewood Restaurant Low-Fat Favorite … more →
kitchenetta wrote 1 week ago: I felt so inspired by the green summer that we are enjoying so far, that when I saw this recipe I k … more →
kitchenetta wrote 2 weeks ago: Big fan here of breakfast for dinner. I found this recipe on Eggs On Sunday blog. Perfect dinner to … more →
kitchenetta wrote 3 weeks ago: With lactose intolerance, you can never order pasta with vodka sauce in restaurants. But making it … more →
kitchenetta wrote 3 weeks ago: Food&Wine suggested it, and it sounded like a good idea. It was great. Adding the pureed carrot … more →
kitchenetta wrote 3 weeks ago: Here’s a very good dish with three different kinds of onions – white, leeks, and scalli … more →
kitchenetta wrote 1 month ago: Courtesy of FoodTV, grilling romaine lettuce (who knew?) softens the crispness just a little and sl … more →
kitchenetta wrote 1 month ago: My friend Kim recommended a really great salad to make with southwest overtones. I already love faj … more →
kitchenetta wrote 1 month ago: I am hopelessly deep into salad mode, with the beautifully warm weather upon us. We loved this. I s … more →
kitchenetta wrote 1 month ago: Inspiration courtesy of a simple recipe, I adapted this to become nondairy. If I could have found s … more →
healthyaddiction83 wrote 1 month ago: Just got back from Earthfare – I absolutely love shopping in health food stores! Everything i … more →
kitchenetta wrote 1 month ago: Kudos to Chef John of Foodwishes.com blog, and his celebration of spring with this pasta recipe. I … more →
kitchenetta wrote 1 month ago: I made this recipe the cheater’s way, using store-bought refried beans and enchilada sauce. I … more →
kitchenetta wrote 2 months ago: This dish was so light and refreshing. There is really no sauce; a small amount of the liquid (brot … more →
kitchenetta wrote 2 months ago: This is a wonderful spring salad. It’s fresh and alive and will make you feel happy when you … more →
kitchenetta wrote 2 months ago: This nifty recipe from Cooking Light is light and nourishing. The original called for goat and parm … more →
kitchenetta wrote 2 months ago: Pretty as a picture, and pretty tasty too. This recipe starts with making your own polenta tart and … more →
kitchenetta wrote 2 months ago: I printed this recipe from SmittenKitchen blog as soon as I saw it. It has all my fav ingredients. … more →