This recipe was on a slip of paper inserted inside the notebook. I would date it to the early 1980s because of (1) the ball point pen used and (2) the paper is the yellowish, coarse paper that was us… more →
Nostalgic Recipes from NiceW wrote 1 month ago: My sister was meeting a friend today in Klang. Unfortunately, the meeting place is in Jusco Bukit Ti … more →
mathildescuisine wrote 1 month ago: Everybody has his own way of travelling. Some would choose a backpack and a pair of hiking boots whi … more →
W wrote 2 months ago: After our dinner, the zombies weren’t full enough, hence we continued with our plans for the n … more →
pizzaburger wrote 3 months ago: The Sushi Pledge I promise I will honor any sushi. Sushi won the war. So remember honor sushi and … more →
Zoé wrote 5 months ago: Bento content -Falafels -Rolls of tortillas with tapenade -Cauliflower trees -Radish and carrot p … more →
Eagranie wrote 5 months ago: Steamed whole fish Serving a whole fish symbolizes prosperity. The fish, usually a whitefish like ti … more →
Eagranie wrote 6 months ago: My family is a little, erm, unconventional. My dad is from Hong Kong and my mom is from China, but t … more →
sacredchef wrote 7 months ago: Heading: Summer of Salt Subheading: Our bodies need for sodium. Summer is, if you boil it down to … more →
agify wrote 11 months ago: Sorry I’ve been missing of late. I’ve been running all around with visitors coming and I … more →
Tastemaster wrote 1 year ago: After months of procrastination, TasteMaster & Co finally decided to visit Akasaka, the neighbou … more →
penguinqq wrote 1 year ago: Let me list down the itinerary: Day 1 : Flight from Malaysia to Japan (Narita Airport) Day 2 : Arriv … more →
theultimaterenaissance wrote 1 year ago: We use a lot of items daily for our livelihood, without caring how old they are. Are they fit to tak … more →
ooohdear wrote 1 year ago: ikan bakar Originally uploaded by ooooooohhh dear… Sedap Malam – Muara Karang This fi … more →
monkeybrainsnsquidkibbles wrote 1 year ago: Those are the remnants of last night’s reasonably-healthy-food-masquerading-as-junk-food supp … more →
showmescifi wrote 1 year ago: Need some soya sauce for your Sushi – well then why not enlist the help of everyone’s … more →
niceties wrote 2 years ago: This recipe was on a slip of paper inserted inside the notebook. I would date it to the early 1980s … more →
niceties wrote 2 years ago: Enough of the chicken recipes, some sauces to follow now… Here’s a popular Chinese stand … more →
niceties wrote 2 years ago: This one remains a regular standard in our home till today. In the past, it was usually served toget … more →
Hema wrote 2 years ago: A Chinese soup. Well, Indo-chinese to be precise. Chinese was the first international cuisine to cro … more →