consider this your little tropical culinary oasis. seared yellowfin tuna. fresh avocado. vibrant greens. and a hint of lemon. <queue hula dance music now> infusing a little tropical flavour into… more →
yumyumyummerswrote 5 days ago: Reblogged from veggiezest: Today's recipe is an awesome...awesome blend of beautiful flavors. It is … more →
wrote 5 days ago: Reblogged from veggiezest: This dessert is everything healthy and a treat for all the tart lovers ou … more →
wrote 2 months ago: Spa kebabs, gluten-free coconut pancakes and guava gelato are essential ingredients of any health re … more →
wrote 4 months ago: In my recent visit to Rancho la Puerta, I enjoyed a jicama Salad on Romaine with toasted pepitas and … more →
wrote 5 months ago: Photo Shoot for Worldwide Fashion MagazineFor viewing only, property of Cfayla Johson and Damagbest … more →
wrote 6 months ago: Pumpkin Breakfast Casserole Ingredients 10 slices white bread, cubed 1 (15 ounce) can pumpkin puree … more →
wrote 6 months ago: The food at the Miraval Spa in Tucson is absolutely divine. As an all-inclusive resort, the food is … more →
wrote 8 months ago: I made the first home cooked meal I’ve had in over two weeks tonight. I can’t tell you h … more →
wrote 8 months ago: Ingredients - 2 large bananas, peeled - 2 cups water - 2 cups non-fat milk - 1 cup Cream of Wheat - … more →
wrote 9 months ago: Words and photos by Kari Heron of Chef and Steward If you have been packing lunches and making your … more →
wrote 11 months ago: The following post is part of my account of the fairy-tale that I was lucky enough to have my friend … more →
wrote 11 months ago: Seeing as I am not a frequenter of destination spas, calling this a ‘spa salad’ may be a … more →
wrote 1 year ago: Vegetable Dumplings at HanGawi in NYC If you read last week’s post, you got a peek at my fabul … more →
wrote 1 year ago: consider this your little tropical culinary oasis. seared yellowfin tuna. fresh avocado. vibrant gre … more →
wrote 1 year ago: Start with Lettuce So, here we are in the January shape-up season, the time of year when a few milli … more →
wrote 1 year ago: In order to obtain this recipe, some courageous friends of mine had to suffer through almost an enti … more →
wrote 1 year ago: Kept things very simple. Simmered some kombu in water, added some clear shoyu and lemon. (No bonito, … more →
wrote 1 year ago: hosting a dinner party can be stress-free. true story. as they say, sometimes keeping it simple can … more →
wrote 1 year ago: autumn is here! as much as i love summer, autumn is my favorite time of year. the pretty coloured le … more →