This traditionally Greek recipe is nothing too different to beautiful Borek but gives a nice pie feeling in the mouth when cooked with puff pastry and is very easy! I changed it a little bit but this … more →
The Smallest KitchenDebbieN wrote 1 week ago: Passing by the refrigerated prepared-foods shelves in the produce section of my local Whole Foods a … more →
alaycook wrote 1 week ago: Knowledge is the food of the soul. ~Plato Some purists firmly claim they should be called spanakopit … more →
Carly - Grinnell wrote 1 week ago: I’m not a vegetarian, but I have a vegetarian boyfriend (and an aversion to all things Thanksgiving) … more →
jantoniades wrote 2 weeks ago: This is how you make Greek spinach pie , known as Spanakopita…enjoy it !!! … more →
amanda wrote 2 weeks ago: I called this my version of spanakopita, because it has broccoli in it (yes, I sneak broccoli in a l … more →
lavienouveau wrote 3 weeks ago: To say I love Spanakopita would be a severe understatement. Αγαπλώ η σπανακόπιτα (yes I have greek o … more →
nutritioulicious wrote 1 month ago: Earlier this week I told you about the benefits of honey and promised you a great recipe using the n … more →
foodempress wrote 1 month ago: My father is greek and when I make this dish it brings back wonderful childhood memories of lots of … more →
thssrgr wrote 1 month ago: We had a bunch of spinach from the farm at the house this week so I decided to to remake what might … more →
katieapessos wrote 1 month ago: Say it with me: SPA-NA-KO-PITA I learned how to make this greek trademark from the best cook I kno … more →
Jenn's Recipe Box wrote 2 months ago: The St. Demetrios Greek Festival this weekend was just as lovely as last year, but the added bonus t … more →
Casey wrote 2 months ago: Tastespotting: unflattering composition; Foodgawker : Dull/unsharp when reduced in size … more →
artkaligos wrote 2 months ago: Mmmmm…one of these and a carton of chocolate milk in the morning makes for a very good start t … more →
Christie wrote 2 months ago: I was good again today… MEALS: 8.30am – Coffee and a piece of toast with peanut butter 1 … more →
barbwong wrote 3 months ago: Now that summer is winding down and it’s almost back to school, I’ve been feeling guilty … more →
Brian wrote 3 months ago: by Brian I don’t have a ton of experience with Greek food. But I can honestly say that Tavern … more →
jason.gibb wrote 4 months ago: We’ve been doing lots of fairs and festivals this year, showing off our wares to discerning foodies. … more →
fayezie wrote 4 months ago: How do you get your kids to fight over eating spinach? Spanakopitas is how! I made spanakopitas yest … more →
erichason wrote 5 months ago: Coffee on the pitch Ivan’s Bar Mitzvah. Vandy with my beer. A soccer great in his own right. … more →