Blogs about: Spanish Cooking Recipe
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Stuffed mussels or Tigres (Spanish tapa)
500 gr mussels (approx. 2 kg with shell) 100 gr fish or peeled prawns (if mussels turn out to be small) 1 medium onion finely chopped 400 ml stock left from cooking mussels 200-300 ml milk 2 teaspoons… more →
My homemade cooking
Stuffed mussels or Tigres (Spanish tapa)
TeresaDownUnder wrote 2 months ago: 500 gr mussels (approx. 2 kg with shell) 100 gr fish or peeled prawns (if mussels turn out to be sma … more →
Crème caramel with Philadelphia cheese
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TeresaDownUnder wrote 5 months ago: 6 eggs 500 ml milk 12 tbsp sugar 250 gr Philadelphia cheese Caramel 5 tbsp sugar and 2 tbsp water Ad … more →
Spanish potato omelet
TeresaDownUnder wrote 9 months ago: 4 eggs 500 gr potatoes, peeled and sliced finel 1 medium onion finely sliced 250ml olive oil Salt to … more →
Spanish candied almonds
TeresaDownUnder wrote 1 year ago: 1 cup raw unpeeled almonds 1 cup sugar 1 cup water Add all ingredients to pan and let it cook over m … more →
