Blogs about: Spanish Cooking
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La Paella a la Marinera
La Paella is a dish that originated from Valencia. During the 8th century when Arabs ruled the Iberian Peninsula, they planted rice, or around Valencia. Later, the Spanish adapted the word to . Paella… more →
Mostly Malaysian...and sometimes others
Meet the world's best chef...
Anu Gulmohar wrote 1 month ago: View this document on Scribd … more →
The Heart of an Angel revealed in Arroz con Pollo
the Home Ec Teacher wrote 1 month ago: Yesterday I spent two hours preparing Arroz con Pollo (chicken and rice) for my daughter’s Spa … more →
Arroz con Leche documentation
alysten wrote 2 months ago: Here is the documentation for Arroz con Leche or Spanish rice with milk pudding. … more →
Arroz Con Pollo
NetDiva wrote 3 months ago: Grandma Abuela and Arroz con Pollo Luisa Garcia, my "Grandma Abuela"Although she died when … more →
Girasoles
1eyedmonkee wrote 3 months ago: When we were in Nashville two weeks ago, there were three pretty sunflowers standing tall in a white … more →
Spanish Tortilla
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Rebecca wrote 6 months ago: Scotty and I were first introduced to this classic Spanish dish during our honeymoon. Scotty had stu … more →
Jose Andres: Spanish Celebrity Chef with a Twist
susanheydt wrote 9 months ago: I had the chance to meet up with Jose Andres, Spanish Celebrity Chef for an advertisement for the Sp … more →
Polenta
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ericriveracooks wrote 9 months ago: Here is a basic recipe for polenta. I like cooking with this because you can eat it plain or top it … more →
Brining for the Holidays
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Logan Niles wrote 1 year ago: Every holiday I brine either a turkey or pork loin for the main roast at our house and since I first … more →
Demtivational Minds Poll
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Ervin Sholpnick wrote 1 year ago: I’d like to hear from you on what you think of this site. Mostly I’d like to know if you … more →
Vacation inspired food
wgoulet wrote 1 year ago: This past Friday I went to a friend’s house for a potluck dinner. This is I believe the 2nd po … more →
La Paella a la Marinera
zara wrote 1 year ago: La Paella is a dish that originated from Valencia. During the 8th century when Arabs ruled the Iberi … more →
Penne with tomato, nuts, milk and garlic
TeresaDownUnder wrote 1 year ago: 500 gr penne 1 small onion finely chopped 2 x 400 gr can of tomatoes or fresh tomatoes finely choppe … more →
Spanish tomato salad
TeresaDownUnder wrote 1 year ago: 4 juicy medium tomatoes roughly chopped 1/2 green capsicum sliced 1 small brown onion finely sliced … more →
Spanish homemade bread
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TeresaDownUnder wrote 1 year ago: 360 ml water 525 gr baker’s flour 2 teaspoons salt 2 teaspoons yeast Add ingredients to bread … more →
Spanish aniseed sweet bread
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TeresaDownUnder wrote 1 year ago: 500 gr flour 1 cup of water 5 tbsp of sugar 3 tbsp of olive oil 1 1/2 tbsp of aniseed 1 egg (optiona … more →
To Foam Or Not To Foam
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owenlightly wrote 1 year ago: That is the question. Click on the foam. Chef Santi Santamaría is causing a stir in Spain by rallyin … more →
The Streets Are Paved With...
lisakrichards wrote 1 year ago: … Gastro lairs. I’m off to London next weekend. I haven’t been for an absolute age … more →
Spanish tortilla
bylinemjf wrote 1 year ago: This is a Jaleo recipe that I’ve made a bunch of times. As a note – I’ve regularly … more →
