Tags » Spanish Cuisine

"Fried" egg with potatoes confit and boletus mushrooms

“fried” egg cooked at low temperature, potatoes confit, boletus mushrooms, and bacon

*huevo “frito” a baja temperatura, patata confitada, boletus, y beicon*

Ingredients:                                          Ingredientes:

potato                                                       patata… 394 more words

Food

A Taste of Spain: Emilio's Tapas Restaurant

I have never travelled to Spain. But if I travelled to Spain, I bet the country tastes like Emilio’s Tapas Restaurant in Hillside, Illinois (approximately a forty minute drive northwest from the city of Chicago). 183 more words

Restaurants

Spanish Tortilla

A few weeks ago, I promised you the recipe for a Spanish Tortilla. Between now and then, I quit my job, landed a freelance copywriting gig, and decided to fly half-way across the world to attend my best friend’s wedding. 293 more words

Cooking

Date Night!

What a fun night! Every so often I get to teach cooking classes at the Compleat Cook. Friday night’s class was a hand’s on Date Night focusing on Spanish Cuisine with a 7 course tasting menu. 945 more words

Tapas

Easy Tomato Basil Soup

I love tomato soup.

No, seriously, I love tomato soup.  It’s funny, because I can’t stand marinara sauce, and tomato soup is basically a watered down version of marinara.   317 more words

American Cuisine

Vegetarian Paella

Time of preparation: 40 minutes Difficulty: Easy
Ingredients: 
  • Round Rice___ 1,5 glasses
  • Artichokes____2
  • String Beans__100 grams
  • Tomato______ 1 big
  • Carrot_______ 1 big
  • Tomato sauce_3 tablespoons…
  • 140 more words

Eat, chill and eat some more - Barcelona

If you’re a foodie with an open mind and a shallow pocket, Barcelona will be your new best friend. The Catalan capital is a veritable cornucopia of beautiful, creative cuisine that (quite uncomplicatedly) celebrates fresh, local Catalan produce. 474 more words

Travel And Photography