Tags » Spanish Cuisine


The Cantabrian Sea in Spain covers a huge area from the Basque Country bordering France, heading west through Cantabria, Asturias and finally Galicia, where it collides head on with the Atlantic Ocean at beautiful Estaca de Bares. 313 more words

Spanish Cuisine

"Fried" egg with potatoes confit and boletus mushrooms

“fried” egg cooked at low temperature, potatoes confit, boletus mushrooms, and bacon

*huevo “frito” a baja temperatura, patata confitada, boletus, y beicon*

Ingredients:                                          Ingredientes:

potato                                                       patata… 394 more words


A Taste of Spain: Emilio's Tapas Restaurant

I have never travelled to Spain. But if I travelled to Spain, I bet the country tastes like Emilio’s Tapas Restaurant in Hillside, Illinois (approximately a forty minute drive northwest from the city of Chicago). 183 more words


Spanish Tortilla

A few weeks ago, I promised you the recipe for a Spanish Tortilla. Between now and then, I quit my job, landed a freelance copywriting gig, and decided to fly half-way across the world to attend my best friend’s wedding. 293 more words


Date Night!

What a fun night! Every so often I get to teach cooking classes at the Compleat Cook. Friday night’s class was a hand’s on Date Night focusing on Spanish Cuisine with a 7 course tasting menu. 945 more words


Easy Tomato Basil Soup

I love tomato soup.

No, seriously, I love tomato soup.  It’s funny, because I can’t stand marinara sauce, and tomato soup is basically a watered down version of marinara.   317 more words

American Cuisine

Vegetarian Paella

Time of preparation: 40 minutes Difficulty: Easy
  • Round Rice___ 1,5 glasses
  • Artichokes____2
  • String Beans__100 grams
  • Tomato______ 1 big
  • Carrot_______ 1 big
  • Tomato sauce_3 tablespoons…
  • 140 more words