Hoy hemos comido en casa de un amigo y compañero de trabajo, donde su mujer, Adela, nos ha preparado una sabrosísima comida. Ni más ni menos que lentejas con chorizo, todo un clásico de la cocina española. 93 more words
Tags » Spanish Cuisine
From our international perspective, Spanish cuisine and the culture of tapas are inextricably interwoven. The word tapas itself describes not only the type of food, and not even just the way that it is served, but rather evokes an entire attitude to eating out and socialising. 526 more words
This is such a sensational supper dish and simplicity itself. It is a sort of paella but with broken spaghetti instead of rice.
Fideuà is a Valencian word, in Catalan it is Fideuada – from fideu, Catalan / Valencian for “noodle” – and it is a dish typical of the Valencian region of Spain. 343 more words
These beauties known as pimientos de Padrón in Spanish are one of my favourite tapas. They are so simple to prepare and have a wonderful fresh earthy flavour and, now and then, – they say 1 in 30 – one has quite a chilli kick! 257 more words
Delicacy at it’s best. This amazing appetizer is delicate, delicious and very easy to prepare. Jamón Ibérico de Bellota and peach.
There are only two important things here: 160 more words