Tonight was another course dinner, this one for the second course I am co-teaching in Tokyo.
Last week we went to a traditional Japanese restaurant for the first course dinner. 450 more words
New York City
Call me crazy, but last time I checked, Spanish cuisine had absolutely nothing to do with the cuisine of my forefathers (i.e. 75 more words
By Julian Armstrong
Recipes for varying chicken parts are usually popular with family cooks. This chicken and rice combination has a Spanish accent, the flavours livened up with green olives, garlic and saffron. 260 more words