Tags » Spanish Cuisine

Salero - Basque-ish Comes to the West Loop

The team behind Wood, one of my favorite restaurants in Chicago, recently opened the Spanish inspired Salero in the West Loop. This is not a purist take on Basque cuisine, there are no tapas on the menu (these can be found at that bar only) and this is a Chicago take on Spanish food but none of this will matter as the menu has an array of consistently excellent dishes. 185 more words


No refined sugar membrillo. Quince paste


4 quinces

Zest of half a lemon

1/2 cup agava syrup 

3 tablespoons of natural sweetener (Xyla)

 Juice of half a lemon


 Quarter, and core quinces. 124 more words


Spanish tortilla with spinach & artichokes

Hey guys! It’s been a while :) I am really sorry but I am pretty busy with all those tasks I got for my uni here in  Barcelona. 467 more words

A little taste of Spain

I’m thrilled to share another exhilarating dining experience in the City. This time, I indulged in Spanish tapas at a hidden gem called Torito, located in Kensington Market. 210 more words


Mr. Pio Pio

We very rarely get take out, conditions have to be just right. We were going away for the weekend so the pantry was bare, and we didn’t have enough time to sit down at a restaurant and also pack our bags. 115 more words


Cata on Bowery: Magnifico Tapas con G&T's y Vino's

I love the food of Spain and their thing for Gin and Tonics so when I heard about Cata I needed to head over for some Tapas. 318 more words

Steve's Best Of...

Restaurante Kaia Kaipe, Getaria, Spain

Kaia Kaipe, a ‘sister’ restaurant of Restaurante Elkano, is a place for grilled turbot and seafood. A big fight spit the family into two although both are still running restaurant that features similar stuff. 242 more words