Tags » Spanish Cuisine

Red Fideuá

This is such a sensational supper dish and simplicity itself. It is a sort of paella but with broken spaghetti instead of rice.

Fideuà is a Valencian word, in Catalan it is Fideuada – from fideu, Catalan / Valencian for “noodle” – and it is a dish typical of  the Valencian region of Spain. 343 more words


A friend in town? There go my arteries.

I consider myself extremely lucky to have found friends that are as food-obsessed as I. Particularly females. Nothing better than a girl who can really get down on some food.  435 more words

Pickle In The City

Padrón Peppers Pack a punch…well, now and then…

These beauties known as pimientos de Padrón in Spanish are one of my favourite tapas. They are so simple to prepare and have a wonderful fresh earthy flavour and, now and then, – they say 1 in 30 – one has quite a chilli kick! 257 more words


A magical tapa! Jamón Ibérico de bellota and peach.

Delicacy at it’s best. This amazing appetizer is delicate, delicious and very easy to prepare. Jamón Ibérico de Bellota and peach. 

There are only two important things here: 160 more words


Spanish Meatballs - Albondigas

Spanish meatballs, can be eaten with other tapas or as a main course. The meatballs are made with finely julienned carrots on insid that gives it a gourmet touch. 284 more words


5 Foods You Must Try In Spain

My cooking skills are limited to toast and maybe cereal. However, I love to eat! Whenever I find myself in a new country, eating is the first thing I want to do. 545 more words