The photo doesn’t do this delicious omelette justice! I’ve made Spanish omelette lots of times, but this one was a bit different – thanks to ras el hanout spice. — Method I cho… more →
Em's Foodwrote 23 hours ago: With another wet weekend ahead and summer yet to appear here is a dish that is guaranteed to bring a … more →
wrote 2 days ago: Three brothers in Girona have just bagged the title of the world’s best restaurant, and no won … more →
wrote 5 days ago: I found the recipe for this on Chef Chloe’s Blog and just had to try it out. There are loads m … more →
wrote 1 week ago: We have had some simply stunning weather over the last week, and I’ve been able to get some lo … more →
wrote 2 weeks ago: Tortilla is ubiquitous in Spain and was at the top of my bucket list but it took me until last week … more →
wrote 2 weeks ago: When I first got to Madrid to spend my year abroad there, food wise, I couldn’t have been more excit … more →
wrote 3 weeks ago: 1.- Picnics: Londoners make the most of the sun when they have it; they enjoy every little piece of … more →
wrote 3 weeks ago: In this case, the ‘tortilla’ I refer to is the Spanish tortilla de patatas. AKA Spanish … more →
wrote 3 weeks ago: Have you ever heard of the Spanish omelette? I’m sure that if you ever visited our country on your … more →
wrote 1 month ago: So for me lunchtime is a challenge l. I have to take something into work that doesn’t require … more →
wrote 1 month ago: Una receta típica española que llevo haciendo desde que mi profe de geo en el cole me pedía para cad … more →
wrote 1 month ago: Tortilla de Patata / Spanish omelette , an improvised version of classic Spanish omelette. Ingredien … more →
wrote 1 month ago: Al ser estudiante tengo que aprovechar al acabar las clases y fines de semana para hacerme mis comid … more →
wrote 1 month ago: When I was growing up, “fast food” had nothing to do with greasy hamburgers and drive-through window … more →
wrote 1 month ago: I struggled for so long to get this dish right with so many mixed results, burnt on the outside, raw … more →
wrote 2 months ago: What can I say? I guess we were a little homesick for Barcelona. For whatever reason, Carissa and I … more →
wrote 2 months ago: Seriously – I am quite annoyed about saffron. I thought I’d embark on a Spanish cooking extravaganza … more →
wrote 2 months ago: After living with a sixty-five year old Spanish señora for two months in the south of Spain, I … more →
wrote 3 months ago: It’s very fitting that my first post is about a restaurant which was created back in the 1960s by a … more →