Blogs about: Spanish Recipes
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Asturi-merican dessert
Fall is my favorite season. I was a little worried that we’d miss out on a beautiful autumn back home, but Kris has assured me that the weather has been less than cooperative. As a bonus, the… more →
four tenedores
Happy Sherry Drinking!
wrote 9 hours ago: Sherry from Spain / ICEX It’s World Sherry Day, or perhaps I should say World Sherry Week! Fro … more →
Book review: Moro by Sam and Sam Clark
wrote 1 day ago: “If I could only have one cookbook on my shelf, this is the one I’d choose.” Moro … more →
Video: Mercado San Miguel
wrote 3 days ago: At Foods from Spain we are interested in just that, excellent food products from the countless, wond … more →
Recetas de Cocina
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wrote 3 days ago: RECETAS DE COCINA Por María Torres PURÉ O SOPA DE VERDURAS Se pone a hervir en una olla: 1 calab … more →
Delicioso!!
wrote 5 days ago: Delicioso, The Regional Cooking of Spain If you read my post from Monday you will know that today ma … more →
Thank Goodness for Fish!
wrote 1 week ago: Braised sea bass with olives / ICEX TGIF! TGFF! Well, it almost works! It’s Friday and it … more →
Devouring Spring Asparagus
wrote 2 weeks ago: Spanish recipe: Grilled Vegetables from Spain with Romesco sauce. Toya Legido/©ICEX. If you read my … more →
Spanish Asparagus: worth its wait!
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wrote 2 weeks ago: Spanish white asparagus. This weekend I waited in a sixty-person line at the Dias de Mercado farmer … more →
Cinco de Mayo Grown-Up Guacamole
wrote 2 weeks ago: Looking for some awesome new recipes for the holiday weekend? We’ve seen a lot of delicious fo … more →
Gazpacho Manchego recipe | Receta del Gazpacho Manchego
wrote 3 weeks ago: ENG | The Gazpacho Manchego or Galianos as named in the book of Don Quixote, is a Castilian dish, bu … more →
Spanish Food = A Healthy and Delicious Way of Life
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wrote 3 weeks ago: Toya Legido / ICEX While diets may fade in and out of fashion, there is one diet that is here to sta … more →
Spanish omelette and wine
wrote 3 weeks ago: Have you ever heard of the Spanish omelette? I’m sure that if you ever visited our country on your … more →
The Cuisines of Spain, Regional Cookbook
wrote 4 weeks ago: The Cuisines of Spain / ICEX One of the most wonderful things about living in Spain and soaking up i … more →
The Garlic Kiss: Spain's Indispensable Ingredient
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wrote 1 month ago: Amador Tori / ICEX Olive oil and…garlic. What would either of these essential Spanish foods be … more →
Oyster Mushroom Paella
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wrote 1 month ago: Recipe by Executive Chef Denise Roa (inspired by Georgeanne Brennan.) Serves 12 (or halve recipe to … more →
What's for dinner?
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wrote 1 month ago: Spanish homemade pizza As I promised you this week, I am going to share with a delicious recipe of a … more →
Tortilla y empanada!
wrote 1 month ago: Al ser estudiante tengo que aprovechar al acabar las clases y fines de semana para hacerme mis comid … more →
The Wonderful World of Spanish Foams!
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wrote 1 month ago: Thanks to Spanish chef Ferran Adrià, no one will ever think of “foams” in the same way. … more →
Broad Beans with Serrano Ham
wrote 1 month ago: In Spain this dish is known as “habas con jamón”. During the spring season the markets … more →
