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Taking stock

Though, as noted earlier, we will be unable to release the first edition of the Dictionary at the end of this month as originally planned, nevertheless we are continuing to make good progress on the data-collection and -entry side of things. 266 more words

Dictionary Entries

No-Mayo Costa Rican Coleslaw

So I know this recipe is not unique to Costa Rica, but it’s where we first ate coleslaw mayo-free more than 10 years ago. So I’m stickin’ to my title! 130 more words

Gluten Free

PDX Eats: Ataula

Portland is a hotbed of really, really good restaurants.

No matter what you’re craving, I can pretty much guarantee there is a restaurant waiting to fill your stomach with all kinds of gastronomic masterpieces. 543 more words

Food

WOULD YOU LIKE TO IMPROVE YOUR SPANISH SKILLS?

Practice Spanish with videos!

Indicated for you who have some Spanish knowledge and are looking for opportunities to keep a conversation about interesting topics as well as learn more vocabulary, pronunciation and specific grammar points. 93 more words

Free Lesson

MANGO SALSA, MY MOMS SPANISH RICE, CARNE ASADA

I had my mom and sister over for a BBQ yesterday! My mom had been telling me how she’s been OBSESSED with mango’s lately… and since my husband is obsessed with mango’s as well I thought making a mango salsa would be perfect! 257 more words

FOOD

Come meet my little lovely Spanish town El Vendrell

I first stepped on this beloved place in September 2013. It went there under Comenius Language Assistantship Program and lived like a queen for around 10 months.  832 more words

First Impressions & Ideas

Reflective Teaching Day 1: My Goals for This Year

This month has been big for me! I created a Twitter account and participated in my first #langchat ever (okay, I mostly lurked, but I was there!). 757 more words

Spanish