Just as Ms. Dunlop stated in the headnote, sweet-and-sour ribs are not difficult to make, but they do take a little time because the recipe has several stages. 72 more words
Tags » Spare Ribs
Malvasia, Tasto di Seta, Colli Piacentini, Castello di Luzzano, 2012 (13 per cent abv, £13.95, Berry Bros & Rudd).
I’m working my way through the mixed half-case of whites I got from BBR a few months back, and this polysyllabic northern Italian job was wheeled out to go with Chinese takeaway at the weekend. 180 more words