I love spareribs, and though they are not usual in traditional Japanese cooking, I’m glad Ms. Shimbo included a recipe in The Japanese Kitchen. The ribs are braised in a mixture of sake, sugar… more →
Tess's Japanese KitchenHouseboy wrote 6 days ago: Two weekends ago, my friend Michael was visiting from LA, and I invited a bunch of friends over for … more →
BuHi wrote 3 weeks ago: I’ve blathered on about being from a barbecue family before, and I’ve been asked when I … more →
emealsforyou wrote 1 month ago: (From The Other White Meat Collection at emealsforyou.com) Best Ribs Ever Debbie had a picnic this w … more →
witchyborder wrote 4 months ago: Spare ribs for dinner, yum. Being prepared as we speak … more →
mrsmoy wrote 10 months ago: Whoa, those last two posts about Filipino food and rural America were heavy! The next several entrie … more →
Michael Chen wrote 11 months ago: My sister really dislikes pork but fully admits to keeping ribs and bacon in their own separate ca … more →
littlem wrote 1 year ago: Cooked for the German entry of the Euro Cup and Plate Challenge. 900g spareribs ½ cup flour 2 tsps … more →
cnspiracy wrote 1 year ago: For all of you who didn’t know, last weekend was the yearly installment of the Little Woodstock Open … more →
kamaile wrote 1 year ago: Last week’s dinners were pretty good. I would make them all again. The Vietnamese Grilled Ch … more →
Tess wrote 1 year ago: I love spareribs, and though they are not usual in traditional Japanese cooking, I’m glad Ms. … more →
nikihampton wrote 1 year ago: I have to apologize for not posting sooner. It has been a wonderful weekend of sunshine and family t … more →
Martin Banana wrote 1 year ago: Ilovepork and Martin were out hunting butterflies. But these were no ordinary butteflies that they … more →
duffek wrote 1 year ago: Bon Appétit | July 1999 Slowly cooked ribs glazed with a spicy-sweet tomato-based sauce are the si … more →
mrnaomi wrote 1 year ago: Well…I think it’s time to leave Hong Kong and depart to our next station, Taiwan. Taiwan has tons … more →
Tess wrote 1 year ago: Saturday, 22 December Japanese-Style Braised Spareribs, page 437 Supearibuno Nikomi Ms. Shimbo no … more →
djkrysa wrote 1 year ago: Serves 4 1 kilogram Pork spareribs 2 cloves garlic 2 sprigs rosemary — removed f … more →
parentunderground wrote 1 year ago: Maria Field’s extra set of ribs choked off her voice and prevented her from enjoying her love … more →
Matt wrote 1 year ago: There’s a regular fight in our house about what to have for dinner. Angela wants me to make … more →