Spaten is one of my favorite Munich beers, and we had the oppurtunity to visit the Spaten braukeller to get food and drink. For my meal I shared a plate of ox, boar, lamb, and beef which had been gril… more →
Excessive Masticationpeppertree wrote 1 month ago: Ok, so I didn’t make the actual “spaetzle” part. When my MIL from Germany was in t … more →
James Steerforth wrote 1 month ago: My dear James, last night was wonderful! You were so gentle and sensitive, yet you knew when to be s … more →
Christina wrote 2 months ago: There’s a powerful duo transforming Carroll Gardens these days. The partners in crime sport b … more →
Tony Walther wrote 3 months ago: If you look up any website on German food you are likely to run across Spatzle (with the umlaut … more →
Donald Smith wrote 10 months ago: Amy and I debated for hours about the best use of our last two meals on the property. At last we agr … more →
bigm wrote 1 year ago: The German Cup Weihenstephaner original Georg Schneider’s organic wiesen edel-weisse Erding … more →
Jessica wrote 1 year ago: Spaten is one of my favorite Munich beers, and we had the oppurtunity to visit the Spaten braukeller … more →
Cheryl wrote 1 year ago: I make Spätzle at least once a week. I find that I can’t make Schnitzel without making them. … more →
edibleplanet wrote 1 year ago: Spätzle We had some German visitors a while back who encouraged us to try some Spätzle (pronounced … more →