Tags » ~ Specific Carbohydrate Diet (SCD)

Apple Pie Energy Balls

First off I want to apologize for posting two Energy Ball recipes in less than 10 days. I had planned on holding this one back for a few weeks to give you time to try the… 381 more words

Gluten Free

Mini Tarts with Lemon Curd & Berries

When I was growing up, my Mom used to make massive batches of lemon and lime curd every summer. I admit that the first time she made lemon curd I refused to taste it, which had nothing to do with how it looked or smelt, it was just something about the word curd that really put me off.   794 more words

Gluten Free

Coconut & Ginger Energy Balls

Every evening at around 6pm I go through a transformation, which is really, really not pretty. I walk in the door from work and before I’ve even had a chance to take off my shoes, make a beeline for the kitchen, open the fridge and every cupboard and drawer in site and frantically hunt for something to eat.   451 more words

Gluten Free

Coconut Lime Cookies

I can’t believe this is my first cookie post! It has somehow taken me almost 3 months to get around to it which is shameful as I have eaten my way through 5 batches of these Coconut and Lime Cookies in the meantime. 373 more words

Gluten Free

Chicken, Avocado and Mango Rolls

Since being on the Specific Carbohydrate Diet wraps, something I once ate regularly, have become a distant memory. With the elimination of tortillas, seaweed and rice paper from my diet, options for the base of a wrap have been limited to iceberg lettuce, which although versatile, is rather dull. 685 more words

Gluten Free

Apple Cinnamon Muffins with Candied Pecans

About a month ago I decided to explore uncharted territory and make my first batch of grain free muffins. My experiment resulted in these Rhubarb & Orange Muffins… 551 more words

Gluten Free

Stenalder Brød "Stone Age Bread"

Filling, nutritious, and delicious, this ‘bread’ has recently rocked my kitchen world! I’ve made four batches this month for a variety of people and functions. Anyone who has tried it has become a fan, from age five to eighty-five! 569 more words

Baking