Blogs about: Spelt
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$1.10 + 110 kcal Organic Homemade Spelt Tortillas
Good afternoon! I am just glowing right now. Why you ask? Because I had a successful baking mission today! I made my first ever batch of Homemade Organic Spelt Tortillas. They were easy, delicious, … more →
Oh She Glows
Where’s The Rest Of It?
— 12 comments
Marianne wrote 4 days ago: Wow, today was a windy one out there! My bike ride was a bit ridiculous both to and from work – ther … more →
Good Eats from the Germans
hungrysarasota wrote 5 days ago: In order to keep my writing fresh and relevant, I can often be found trolling the inspiring, well-st … more →
everyday bran muffins, part two
andreadevon wrote 1 week ago: Today I decided to make my everyday bran muffins, a four-grain version. This recipe takes a total o … more →
Spelt Pizza Crust
The Foodtographer wrote 1 week ago: Serves 4 , 1 pizza crust Ingredients 2 cups light spelt flour 1 1/2 teaspoons quick-rising yeast 1 t … more →
Week Five
Hydy wrote 1 week ago: Worked up a list of Do’s, Don’t, Sometimes, and Nevers. Looks about what I’ve been … more →
Oh Camera, Come Back To Me
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Marianne wrote 1 week ago: So I’ve got the official word on my wonderful camera – there is a secondary mirror that is broken in … more →
'This wonderful Doc' (2) - by Beena Sarwar
beenasarwar wrote 1 week ago: Published in ‘The News on Sunday’, Pakistan, July 5 2009 – http://tinyurl.com/tns … more →
‘This wonderful Doc…’
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beenasarwar wrote 2 weeks ago: NOTE: A slightly longer version of this article was published in ‘The News on Sunday’, J … more →
Daddy, where does hummus come from?!?!?!
ericriveracooks wrote 2 weeks ago: (I hope this works….by the way, I do work for Sound Bites so if this is a little biased then d … more →
Until recently, I have had my suspicions about spelt. But then I added cherries.
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emvandee wrote 2 weeks ago: And, while I’m not sure I fully accept spelt – I view it the way I view kamut, quinoa, a … more →
Can't Get Enough PB&Co!
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lilybeans wrote 3 weeks ago: So in an attempt to catch great light on my dinner I erased my lunch to make room on the camera, but … more →
mango season!
andreadevon wrote 3 weeks ago: I have not been baking or posting much, thanks to hot weather and a busy schedule. Part of the busy … more →
Pear-favor
lilybeans wrote 3 weeks ago: Monday morning…the sun is shining, there is no humidity and the birds are singing! BUT the be … more →
In which the band Parka has frozen pizza for lunch, and I crave pizza for dinner but we don't have yeast, so flaky pastry to the rescue
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Bateau wrote 3 weeks ago: No yeast. Hungry. 5:45pm. Intense desire for pizza. What are two girls to do? Make pastry, of course … more →
Yummah Tofu Burrito's @ Whole Foods!
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luckytastebuds wrote 3 weeks ago: Don’t be a fool. If you haven’t entered THE GIVEAWAY, DO IT NOW!!!! And burrito-porn to … more →
Spelt Vs. Wheat For Blood Type: Day 109
Dakota River wrote 1 month ago: Evolution Two – week Four Thursday, June 18, 2009 Hello Folks, I wanted to talk a little bit abo … more →
Creative Crisp, Gluten Free!
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Bateau wrote 1 month ago: Sabrina and I are on day 4 of a three week art residency in Toronto. As friends from childhood who … more →
LEMONY RYE BERRY AND RED CABBAGE SALAD
lornasass wrote 1 month ago: LEMONY RYE BERRY AND RED CABBAGE SALAD Serves 6 to 8 In this colorful salad, chewy whole rye kernels … more →
Doc's blog; Madrassas vs Pvt schools; Hoodbhoy on Pk; Cost of war and more
beenasarwar wrote 1 month ago: Condolences: Lourdes Joseph, longtime activist and office secretary of the Human Rights Commission o … more →
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