Blogs about: Spices And Herbs
Featured Blog
Click- Bicolour
Bi colour is the theme for the click event at Jugalbandi for this month. Thanks Jai and Bee for the oppurtunity to be one of the judges for this month. Finding a bicolour entry has been a challenge. A… more →
Salt and Pepper.
Massaging Cucumbers: A recipe
— 24 comments
Ganga wrote 10 months ago: Hello. I have been away for a while. A bit of a holiday. An opportunity to dabble in other things. A … more →
Do try this at home: A recipe for Tahina Tarator (Tahini Spread)
— 17 comments
Ganga wrote 1 year ago: It has been a rocky week. The whole world is in turmoil. How are you? Here, people are in shock. I h … more →
Doodh Wale Aloo (Milkman Potatoes): A Recipe for Indian Potatoes in Milk
— 11 comments
Ganga wrote 1 year ago: I am so weary. I took a sickie today. Now, that is really funny – it is my business, so taking … more →
A Car Explosion and Food: Recipe for Aloo Palak (Potatoes in Spinach Gravy)
— 15 comments
Ganga wrote 1 year ago: It was a quiet night. End of the week wind-down quiet. Lying on the couch watching TV quiet. What I … more →
Carrot Sambal: A Jaffna-style recipe
— 14 comments
Ganga wrote 1 year ago: There is a book that I love – The Monk’s Cookbook. It is full of wonderful, easy and alw … more →
A Magical Spicy Parsnip and Carrot Soup: A Recipe
— 14 comments
Ganga wrote 1 year ago: Parsnips are something I don’t use a lot. It has something to do with the quality of them … more →
Tempting! Links to Delish Dishes and Handy Hints.
— 10 comments
Ganga wrote 1 year ago: It is time to tempt you with another Set of Deliciousnesses. Eat your heart out! But first, do you d … more →
Spring is Coming! A celebration.
— 13 comments
Ganga wrote 1 year ago: Maintaining a balanced diet is the first casualty of a busy lifestyle. I often wonder what on earth … more →
Spicy Bread Coating For Chicken, Porkchops And Fish
annabontrager wrote 1 year ago: 2 c. dry bread crumbs 1/4 c. flour 3 Tbsp. paprika 4 tsp. salt 2 tsp. each: sugar, onion powder and … more →
Lotus Seeds? Wow!: A recipe from Vegetarian in Me for Palak Makhana
— 20 comments
Ganga wrote 1 year ago: When I first read about Lotus Seeds some time ago I was intrigued. Lotus are sacred to many cultures … more →
Peppered Rice: A recipe from Sailu's Kitchen
— 22 comments
Ganga wrote 1 year ago: There are so many recipes for rice, especially rice flavoured with other ingredients. Carrot Rice. L … more →
Not Beautiful but Very Tasty. Maintano Yiahni (Stewed Parsley): A recipe
— 13 comments
Ganga wrote 1 year ago: Its a funny thing. We are obsessed these days with beautiful food. Hence all of the food porn sites. … more →
Pomegranates in Australia? Sometimes. A Turkish Recipe
— 18 comments
Ganga wrote 1 year ago: I had a hard time finding pomegranates that were as tasty as those I ate in Tamil Nadu and Kerala in … more →
Tempting! Fabulous Links and Terrific Tips
— 10 comments
Ganga wrote 1 year ago: Come with me today and explore some fantastic work in numerous kitchens. It has been a bit busy here … more →
Haydari: A Turkish recipe
— 21 comments
Ganga wrote 1 year ago: I am still very enticed by the thick thick yoghurt and its flexibility. It is quite entrancing, the … more →
Salsa Verde : A Green Recipe
— 12 comments
Ganga wrote 1 year ago: Making Chips Healthy: An attempt Please, don’t come any nearer. I am breathing strong fumes o … more →
Tempting! A Guide to Fabulous Food and Terrific Tips
— 10 comments
Ganga wrote 1 year ago: There are so many good posts that I come across, I wanted to share with you some of my current finds … more →
Dal Makhani, Oberoi Style: A recipe
— 46 comments
Ganga wrote 1 year ago: It sure is hard sometimes to keep focused on what is good. What is right. Of remembering what our va … more →
Spicy Rustic Red Lentil Soup with Thick Thick Yoghurt: A recipe
— 23 comments
Ganga wrote 1 year ago: In my palette of dried beans and lentils, it is the red lentil that is used least of all. I am not s … more →
