Tags » Spices

Sanjay's Indian-style Eggplant Risotto

Italian arborio rice is tender and delicately flavoured; it is unlike basmati, which can complement the hot, spicy tastes of Indian curries and meat dishes.  However, with a little care, this combination of arborio with an Indian-style eggplant is really quite delicious.  536 more words


My Saturday Craving

Ohhh yes, coconut chips, simmered down in brown sugar, with nutmeg and cinnamon, ashhh the sweet taste of island spices. I can taste it now.


Dosa n Sambar n Potato Breakfast

Orange gram lentil or masoor dal Dosa

2 standard cups of masoor dal or orange lentil
1 cup raw Dosa rice
1 tsp methi seeds for making Dosa crisp… 348 more words


The World Of J-W:"How Great Thou Art"(Chapter 6)

By this time it was about noon, and darkness fell across whole land until three o’ clock. The light from the sun was gone. Suddenly, the curtain in the sanctuary of the Temple was torn down the middle. 543 more words


Anise: ancient and tasty spice

With the name of anise exist three plants (Pimpinella anisum, Illicium verum and Xanthoxylum piperitium) that belong to different families but united by the aroma of their seeds or fruits. 256 more words


Spices: A Note on Mustard Seeds (Black, Brown and Yellow) and Mustard Oil. From The Archives.

Mustard Seeds

All mustard seeds have Jekyll and Hyde characteristics. When crushed, they are nose-tinglingly pungent. However, if they are thrown into hot oil and allowed to pop, they turn quite nutty and sweet. 621 more words

Living Joyfully

I am the (angry) Soup Dragon

So it just so happens that Good Friday was promptly followed by Bad Saturday.

For those of you who don’t already know, I currently share my life with these guys: 458 more words