Tags » Spices

Herb ans Spice of the Week - Fennel

Fennel (Foeniculum vulgare) is a flowering plant species in the celery family Apiaceae or Umbelliferae. It is the sole species in the genus Foeniculum. It is a hardy, perennial herb with yellow flowers and feathery leaves. 775 more words

Food

Caraway: meadows cumin that smell like anise

Caraway (Carum carvi), also known as cumin or caraway is a biennial plant native to Europe and Asia, central and western. The fruits, usually used whole, have a pungent flavor similar to… 122 more words

Curiosity

Crock Pot Yankee Pot Roast w/ Cornbread

Today’s Menu: Crock Pot Yankee Pot Roast w/ Cornbread


It was a chilly morning here in good ole West Chester, about 42 degrees. I love the Fall and cooler weather though, so it was good to me! 690 more words

Food

Homemade Chai Tea

I’ve wanted to try making this at home probably for at least a year, since I heard from a friend that (whoa) chai tea isn’t exclusively a special kind of tea leaf or blend that is limited to a commercial tea bag. 148 more words

Recipe

A Prophetic Witness of Joyful Life, Fidelity, and Love

Stigmata of St. Francis

The wedding vows sound easy, but sometimes husbands need a checklist to which they can refer on a daily basis.  The Catholic Gentlemen… 146 more words

Month Of Our Sorrowful Mother

It's a pumpkin spiced world

Food Babe is quite possibly the Sherlock Holmes of all nutrition mysteries everywhere. Her most recent sleuthing project is seasonally apropos and deals with the one and only #PSL. 400 more words

On the origin of spices

My most recent blog discussed our relationship with plants. While I was writing it, my sister called. ‘Would you like any pictures from the Oxford Botanic Gardens for your blog? 515 more words

Cinnamon