Tags » Spices

Herb and Spice of the Week - Coriander

Coriander (Coriandrum sativum), also known as cilantro, Chinese parsley or dhania, is an annual herb in the family Apiaceae. Coriander is native to regions spanning from southern Europe and North Africa to southwestern Asia. 926 more words

Food

When Customers Enjoy the Food

The greatest pleasure a restaurateur gets from the products and services his or her establishment offers is the sheer expression of enjoyment and appreciation of the customers. 90 more words

Authentic Indian Cuisine

Tête-à-tête with Chef Sanjay Thumma

Guest Post by Mekhala Roy.

It is often used for tempering, which is known as tadka in Indian cuisine.

Garam masala is a blend of spices used to enhance the flavor of a dish. 751 more words

Food

Corn on the Cob with Indian Spiced Butter

I’m going to be really sad when the pick-your-own season ends.   We’ve had another successful trip to Garsons PYO where we came away with corn on the cob, plums, courgettes and a marrow.   371 more words

Vegetarian

MASSAMAN CURRY CHICKEN WITH BUTTERNUT, RED PEPPER AND PAK CHOI

Served with Basmati rice and fresh coriander

This is a hearty meal but with an exotic flavor. The vegetables give it substance but also add a unique flavor and interesting textures.

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Chicken

Wild Idea Buffalo Recipe of the Week - Buffalo Wellington Stew

This week’s Wild Idea Buffalo Recipe of the Week is Buffalo Wellington Stew. Another good one from Jill O’Brien of Wild Idea Buffalo.

Buffalo Wellington Stew… 372 more words

Food

Spicing things up a little

Aromatic spices in the Mall of the Emirates, Dubai

Dubai