This is my second summer with the southside CSA. I began two winters ago and was so impressed by the quality of the vegetables and fruit that I signed up for the regular season and have been hooked e… more →
Southside CSAwrote 3 months ago: Wonder Lagoon’s reed weave gates open up and my family is immediately in the water, but I need a res … more →
wrote 8 months ago: The other day a good friend of mine came over in the early evening to hang. She’s a big diy ca … more →
wrote 8 months ago: This is my second summer with the southside CSA. I began two winters ago and was so impressed by th … more →
wrote 8 months ago: In my article about Nutt Cheeze you may have seen my mention that I’d like to create a spicy v … more →
wrote 8 months ago: I made this dish last night. It was one of the rare occasions I cooked with lentils, but it turned o … more →
wrote 9 months ago: I LOVE, LOVE, LOVE stuffed jalapenos. There’s just something about spicy peppers and cream che … more →
wrote 10 months ago: Today’s post is about mead, with a nice spicy recipe at the end. Mead is an ancient drink made … more →
wrote 11 months ago: There are currently only three chickens in our backyard flock: Ducky, Feather, and Feather. Yes, tw … more →
wrote 1 year ago: And I never thought I’d see the day, at least not while I was in Italy… At first glance … more →
wrote 1 year ago: I’ve tried this a few times before but never kept my blog up to date. Now, I’m going at … more →
wrote 2 years ago: Some foods are designed to be eaten as a nibble, a snack or a starter. You’re not expected t … more →
wrote 2 years ago: My apartment is on the Domino plan: full veg. and orchard, and 1/2 eggs. My two roommates and I shar … more →
wrote 2 years ago: My food philosophy is the spicier, the better. So you can imagine my exceitement when I spotted thes … more →
wrote 2 years ago: Need some spice in your life? Cayenne pepper will kick it up a notch! Also known as the Guinea spice … more →
wrote 3 years ago: My mother has taught me many things, but food-wise, perhaps the most important comes from the follow … more →
wrote 3 years ago: one of the most delicious appetizers is a spicy peppers sauce that can be added to lightly grilled t … more →
wrote 3 years ago: First bit of news….you may have noticed some layout changes in the blog… I’m happy … more →
wrote 3 years ago: Evening everyone! I hope everyone had a great humpday. Mine was long…but it was good. It … more →
wrote 4 years ago: Grilled Halloumi Cheese w/ Greek olives on Zattar Bread Beef & Spicy peppers on th … more →