As mentioned in Saturday’s post, my lunch was graciously prepared by Mrs. Lana Graham. She is originally from Thailand and had studied in the UK. While abroad on a student’s budget, she ha… more →
Bonding Toolwrote 19 minutes ago: Wild Turkey is a bourbon that comes to mind when you think of hillbillies in Kentucky getting into a … more →
wrote 32 minutes ago: I’ve been cravin’ me some tacos for quite some time now. It’s not really a dish th … more →
wrote 1 hour ago: Looking for you! Have fun! Join the De La Cruz Saga, P. T. Macias, Author Street Team Hi, I’m … more →
wrote 4 hours ago: This curry dish is simple and delicious. I added a whole jalapeno (seeds included!) and it gave it j … more →
wrote 6 hours ago: Memorial Day kicks off our official grilling season. This means lots of beer and wine drinking, late … more →
wrote 6 hours ago: Every time my hubby and I go to Trader Joe’s, we pick up something new to try. Our latest prod … more →
wrote 7 hours ago: Continuation of MB obsession. Spicy guacamole. 1 large avocado, half a jalapeno, half a red onion, h … more →
wrote 10 hours ago: Remember this post? Well… today, and only today, A&W is letting you try their new sweet po … more →
wrote 11 hours ago: … more →
wrote 13 hours ago: Ah, summertime! After the longest winter ever recorded (in my mind, at least) we’re finally se … more →
wrote 13 hours ago: One thing that I have grown to love about living with Marcus: his cooking. I mean, of course I love … more →
wrote 14 hours ago: Soups are normally a fall and winter staple in my diet, but having recently purchased a Vitamix I co … more →
wrote 15 hours ago: Memorial Day weekend is the perfect time for a barbecue. Try this unique twist on a traditional burg … more →
wrote 15 hours ago: It’s here, it’s here, it’s finally here! My absolute favorite time of year for co … more →
wrote 16 hours ago: Hot weather is back and Spring roll addiction too. They are never exactly the same. Is there a more … more →
wrote 16 hours ago: Hi! Welcome to Chop It Like It’s Hot. My name’s Georgia and I’m just getting started with this whole … more →
wrote 17 hours ago: Puff Pastries filled with spiced veggies and/or beef I grew up on samosas. We would come home from s … more →
wrote 17 hours ago: Happy Thursday Soup Lovers!Whether you’re looking for spicy or sweet, we’ve got you covered! With th … more →
wrote 19 hours ago: Today’s blog comes from Sharon, Brisbane, Australia. You know how they say if you get one reci … more →