On a day when we celebrate freedom, I’m reminded of the sacrifices of another generation in another war– I wrote about those times in Cleopatra’s Perfume, the personal diary of a wom… more →
Cleopatra's Perfume: The PrequelJina Bacarr wrote 1 day ago: On a day when we celebrate freedom, I’m reminded of the sacrifices of another generation in an … more →
hopeeternal wrote 1 day ago: The family felt that this had an ‘All day breakfast’ feel to it and it certainly would n … more →
ericriveracooks wrote 2 days ago: (Click each picture to make it larger) About two months ago I made some halibut with extremely larg … more →
Nathaniel wrote 2 days ago: Fact: I like Jalapeños . . . just pointin’ this out. But it is more than that. I like spicin … more →
skwishface wrote 3 days ago: I’ve been inspired by cooking blogs found ’round the internets, and thought I’d tr … more →
spatulaspoonandsaturday wrote 4 days ago: I miss the proper Indian mee goreng that you get in Malaysia and Singapore. It’s always spicy … more →
nibblish wrote 4 days ago: High in protein and an excellent source of iron, black beans are a staple of my diet. Alone, with c … more →
litlp wrote 4 days ago: Wings starting on the top left (clockwise), suicide, some other wings you need not worry about, deat … more →
Lauren wrote 5 days ago: …and it was. Grilled spiced chicken quarters (cumin, coriander, ancho chile powder, cinnamon, … more →
Kevin wrote 5 days ago: This is going to be one lengthy post. I’m not sure if I can even make it for the deadline of T … more →
Mikey wrote 6 days ago: by Mikey I finally hit up this Japanese place that I’d heard some good things about. Sumo is tucke … more →
Lauren wrote 6 days ago: So, yeah, I don’t really eat breakfast foods, per se. I know, I’m odd. I’m told … more →
margaret wrote 1 week ago: Spaghetti and meatballs on a Saturday night might be kid’s stuff, but it’s really good … more →
y wrote 1 week ago: midsummer sun wedged between Sturm und Drang a zesty sandwich . 20090628:1052 y … more →
Sandra wrote 1 week ago: Last week we saw the mercury rise. Hottest week thus far at HTF. Temps going over 100 degrees Fahr … more →
glanzerr wrote 1 week ago: Ryan On Saturday around noon, Lauren and I stopped in at Smalley’s Caribbean Barbecue in Still … more →
thecynicalchef wrote 1 week ago: Sometimes packages lie. Sometimes they will tell you that your creamy and delicious grits are only 2 … more →
reginachennault wrote 1 week ago: Baked Curry Puffs I made curry puffs and Chinese steamed savory cake for my son’s year-end pot … more →
Helena Thompson wrote 1 week ago: I’ve always been a sucker for Indian spices. When your house is filled with the wonderful aro … more →