Classes start back up tomorrow after our spring break, and I can confidently say that I got pretty much nothing accomplished during my break. I did far too much relaxing, and nowhere near enough of th… more →
court eats universitylisammclean wrote 6 hours ago: I feel a little funny posting this “recipe” because I’m pretty sure it’s on … more →
teresagorman wrote 2 weeks ago: Flickr: Creative Commons 1 bag frozen spinach 2 pints sour cream 1 pkg leek soup mix 1 small onion f … more →
eusmaca wrote 3 weeks ago: This past weekend we did what I love to do. Eat, Drink and play. Which translated having friends ov … more →
kshrgirl wrote 4 weeks ago: This is easy to put together at the last minute, and so yummy! Top Secret Recipes version of Houston … more →
mommatidbits wrote 1 month ago: 2 Cups chopped spinach 1 Cup plain yogurt 2 Cups fat-free sour cream 2 Tablespoons onion flakes 1 Te … more →
Beans, Figs and Katz wrote 1 month ago: I wanted a giant veggie burger with lots of gloppy toppings and a mountain of beer battered fries. H … more →
Veronique wrote 2 months ago: Vermont Cheddar Cheese Soup: This soup is perfect as the weather gets nippy and you begin craving co … more →
kapoŋo wrote 2 months ago: Day 19: Just Like an Italian Restaurant The Joint Obruni Adventure began on the evening of Sunday, 6 … more →
missmorganmelim wrote 2 months ago: I bought a GIANT Costco tub of spinach and have been using it in pretty much every recipe I can thes … more →
eatavegan wrote 3 months ago: Last Thursday I had a little get together! [I know this is a bit late, but better late than never... … more →
thegreatestrecipes wrote 3 months ago: Hot Swiss Spinach Dip Recipe Prep Time: 15 minutes Total Time: 15 minutes Makes 16 servings (1/4 cup … more →
Veronique wrote 3 months ago: 1-10 ounce package frozen chopped spinach, defrosted 4 canned artichoke hearts, well drained 5 tbsp. … more →
tanyams wrote 5 months ago: How was your weekend? Mine was great! I went to a couple BBQs and swimming and a bonfire or 2… … more →
Suge White wrote 5 months ago: I fucking hate Twitter… not that I’ve ever used it, nor do I intend to, but still. I … more →
V wrote 6 months ago: I love this and I make it at least once a month! You can serve it with any number of things, tortill … more →
mamarose wrote 7 months ago: Even though I remained forever skittish about checking ID’s as a waitress, I did eventually be … more →
megs wrote 7 months ago: I had a big jar of artichokes to use up and a party to host, so artichoke dip seemed to be in order. … more →
April wrote 7 months ago: This past Friday was a big day for me. I had a final for the class I was in; and it’s the clas … more →
steve and seánan wrote 9 months ago: Sometimes, a Perfect Bite is just that: One bite, no more. He had a number of very good bites at ton … more →