I LOVE pasta! And I mean LOVE!! So I was super excited (and quite frightened.. but I will get to that later) when the March Daring Bakers Challenge was announced…. Lasagne!!! The March 2009 chal… more →
Mix By Handno uppercase wrote 1 month ago: nobody makes gourmet food for sale in plastic trays, sold at takeout counters at the basement of dep … more →
sorellaaglio wrote 1 month ago: So my Chicago sorella has been telling me I must try Pioneer Woman’s artichoke pasta, as well … more →
Karla wrote 3 months ago: So, I should probably stop calling this “recipe of the week” since I haven’t been … more →
leaannbrown wrote 3 months ago: Dinner last night was another great pasta dish compliments of Pappardelle’s brand pasta. We e … more →
Marit wrote 8 months ago: The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza … more →
Wendy wrote 8 months ago: The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza … more →
mybricole wrote 8 months ago: Once upon a time there was a girl who was planning her very first dinner party. She set a menu of ri … more →
mixbyhand wrote 8 months ago: I LOVE pasta! And I mean LOVE!! So I was super excited (and quite frightened.. but I will get to tha … more →
krisaki wrote 1 year ago: Last night we had spinach pasta with tomatoes, onion and garlic. So I added some of that to my bento … more →
Monique wrote 1 year ago: The aldentecanoodler is serving its purpose, that’s for sure! I’ve heard from friends fr … more →
badhuman wrote 1 year ago: OK, yes. We’re trying to eat locally and healthier. If you’ve read any of our other post … more →