Frittatas are so easy! And they are a great way to use up whatever veggies you still have at the end of the week. This frittata below used a dozen eggs (why?? 38 more words
Tags » Spinach
This was my yummy creation with left overs in the pantry.
Now-a-days green is in! Green veggies are nutrient dense and people are finding new ways to blend them into their diet. This “Green Lasagna” is a delicious way to get your vitamins and minerals because it is loaded with vitamins A, C, and B6. 1,006 more words
Spinach and Konbu Kelp are two of my ultimate favourite foods: Konbu Kelp is a staple of Japanese cuisine, (as well as Korea called dashima; 다시마 and China, called haidai; 海带) primarily used to make Dashi soup stock, Tsukudani and pickled delicacies. 385 more words