Panini aren’t really difficult to make. I don’t know that the making of them is quite deserving of the verb cooking, unless you’re shaking a frying pan on behalf of a frittata that you’ll settle betwe… more →
the zestthe south in my mouth wrote 4 days ago: I was in the fight of my life tonight, but it was worth it and I think I at least can claim a draw. … more →
the south in my mouth wrote 1 week ago: I don’t know if cornflake crumbs are just Southern, but I can’t imagine anyone in the No … more →
lujate wrote 1 week ago: I first heard about this book on the Splendid Table NPR radio show. It sounded like a real winner, b … more →
kellymcmichael wrote 1 month ago: I went off like a renegade Monday night and cooked a stir fry without consulting a recipe. I do thi … more →
tomatobake wrote 1 month ago: Here is the link for this week’s show on the Splendid Table radio program-which has fantastic … more →
juicybits wrote 1 month ago: Posted by popular demand, here is a curry recipe some folks have seen on my camera and wanted me to … more →
szmusil wrote 2 months ago: I am back from vacation, though not quite back to the Land of the Living, having caught quite the na … more →
Mike at The Big Stick wrote 9 months ago: (I love to cook and I wish I had time to do photo recipes like one of my favorite bloggers, The Pion … more →
Trisha wrote 1 year ago: I’m getting way ahead of myself. I’m immersed in “The Splendid Table’s How to Eat Supper: Recipes, S … more →
Mike at The Big Stick wrote 1 year ago: One of the passions we have here at The Big Stick is food. Food of all kinds, but especially food th … more →
the south in my mouth wrote 10 months ago: I’m trying to get into the sustainable food movement, one big toe at a time. I listen to The S … more →
Mama Bee wrote 10 months ago: One of the things that I like about this recipe is its versatility. Have squash or carrots, but no … more →
ophile wrote 11 months ago: I just learned that you can order local flour and spelt (besides their awesome Levains and Challahs) … more →
cosetthetable wrote 1 year ago: First off, there’s a new “page” up near the top about why I cook. It’s a sor … more →
mattbeagle wrote 1 year ago: We inherited an old apple tree when we moved into this house. The previous owner told us that it ne … more →
marmot wrote 1 year ago: Steak Taco, originally uploaded by monkeycat!. So I don’t eat meat much anymore, but I still … more →
12brix wrote 1 year ago: It’s finally “pay back” time. We planted Heirloom tomato seeds last March, watch … more →
Trisha wrote 1 year ago: Panini aren’t really difficult to make. I don’t know that the making of them is quite deserving of t … more →
Simple&Free wrote 1 year ago: Prevent: to keep from happening by some prior action, avert, thwart Public: of, concerning or affect … more →