Blogs about: Spoon Blog 2011
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Gaza Kitchen….
This is a very quick post, hastily drafted to deliver the details of the London schedule for Laila El-Haddad and Maggie Schmitt, authors of The Gaza Kitchen: A Palestinian Culinary Journey. Please sh… more →
Spoonhq - Food PR & Restaurant PR Blog
Gaza Kitchen....
wrote 1 week ago: This is a very quick post, hastily drafted to deliver the details of the London schedule for Laila E … more →
Nigel Barden's Great Taste Lunch at The Cadogan, Sloane Street
wrote 2 months ago: A few snaps (making best use of the cheat’s picture frame app) from today’s lunch at the … more →
Divertimenti Cookery School: Preserves Masterclass
wrote 2 months ago: On Sunday, London cookery school Divertimenti held a Preserves Masterclass at their Brompton Road co … more →
International Women's Day 2013
wrote 2 months ago: Roxy gives a rousing speech on women’s rights around the world On Friday 8th March, internatio … more →
Greg Malouf celebrates Australia Day in London
wrote 2 months ago: Chef Greg Malouf celebrated Australia Day by taking part in the Australia Day Foundation‘s 10t … more →
"Come to Italy" with Massimo Bottura International Chef of the Year
wrote 2 months ago: “Come to Italy with US” on a culinary adventure and discover Italy’s traditions seen from ten … more →
Valentine`s Day Supper Club at Petersham Nurseries
wrote 3 months ago: Spoil the one you love with a romantic candlelit supper at Petersham Nurseries, one of the most beau … more →
Spoon is looking for a French speaking intern...
wrote 4 months ago: We are looking for an intern to help us out with an exciting project over the next few months (until … more →
This was 2012 .... for us
wrote 4 months ago: January: A Flash start to the New Year On Sunday 1 January Laura Santtini kicked off the year with a … more →
Spoon HQ Christmas Dinner
wrote 5 months ago: There couldn’t have been a better way to get into the Christmas Spirit than a Spoon HQ Christm … more →
Final Cookery Book Give Away
— 3 comments
wrote 5 months ago: Last, but definitely not the least- the selection of books that we are giving away today is books FR … more →
The Cookery Book Give Away
— 6 comments
wrote 5 months ago: I’m going to start by giving away some of my FRENCH cookbooks. There are fewer of them and bec … more →
Christmas in a Jar with Le Parfait
— 2 comments
wrote 5 months ago: Le Parfait, the stylish French preserving jars, relish the Christmas season with opportunities for p … more →
The Hardwick is the Best Restaurant in Wales
wrote 7 months ago: Monday night saw the fifth National Restaurants Awards taking place at The Brewery in London. The aw … more →
Bill Granger brought an "Easy" approach to food at the Big Feastival
wrote 8 months ago: Last Sunday we had an amazing time at The Big Feastival, presented by Jamie Oliver. It was a wonderf … more →
Franceschetta 58 launches its new website
wrote 8 months ago: A new website for the off-shoot Brasserie of Massimo Bottura, Franceschetta 58 which embraces a tota … more →
Marque restaurant and its Thirty Hats!
wrote 8 months ago: Yesterday we had some exciting news from Australia- Mark Best’s restaurant, Marque, has recorded the … more →
Massimo Bottura`s Osteria Francescana in Modena reopens tomorrow
wrote 8 months ago: “In my future there is always more future” Massimo Bottura “We have interpreted our third Michelin s … more →
Osteria Francescana reopens September 5th 2012
— 2 comments
wrote 8 months ago: “In my future there is always more futur … more →
