Tags » Spring Menu

Our new Spring menu is here!

Head Chef Ray’s been busy devising a scrumptious new menu for the spring season – it’s certainly making our mouths water! Have a look for yourself below! 436 more words

Reeds Menus

Lunch Celebrating Friends & Flowers

“Let us be grateful to people who make us happy, they are the charming gardeners that make our souls blossom.” Marcel Proust My husband and I made a goal this year to spend more time enjoying our friends. 429 more words

Home Ec.

Komali Exec Chef Peraza Announces New Menu

by Steven Doyle     photos by Kevin Marple

Executive Chef Julio Peraza of Komali Contemporary Mexican Cuisine has launched his new dinner menu, taking the restaurant in a bit of a new direction while maintaining its integrity. 376 more words

Steven Doyle

Tanoshii Ramen + Bar || Spring Menu

Tanoshii Ramen + Bar is a great restaurant in Deep Ellum! In fact, it’s Dallas’s first dedicated ramen shop! I first featured them back in September of 2013 (to see that feature, … 40 more words

Commercial

Plate Up!

Check out Brasserie Hudson Quay‘s Head Chef Joe Taylor plate up a delicious Hot Smoked Salmon, Breakfast Radish, Pickled Walnut and Truffle Cheese starter in less then 10 seconds!

Brasserie Hudson Quay

Tonight's Early Spring Specials

Highlights of our early spring menu:

‘nsalata di calamari    calamari tossed with pesto, on a bed of braised red cabbage & frisée, with capers & caramelized onions     15… 303 more words

Bar Eolo

April Fool's Day Menu Change!

Pancake of the Day: Today was the roll-out of the Spring menu–really. I had to check twice to make sure it wasn’t an April Fool’s Day joke. 189 more words

Breakfast