Let’s start this week out right (for good luck, right?) with a photo parade of our long Patriot’s Day Weekend: Our Shermans Market Grocery Shopping Booty. We started the weekend out right… more →
The Lovely Locavore Ladies of Bostonwrote 2 months ago: [ooyala code="ltYmlzOTqvXEPkhkHQBS50NP__LW5cBC"] [ooyala code="l0Z2lzOTprsgZVXUxyDIIarVGziHIdDU"] Ho … more →
wrote 6 months ago: Months and months ago I saw a really old episode of Cooking with the Masters by Julia Child. She had … more →
wrote 1 year ago: The recipe is not one you can pull out in 20 minutes for sure but it is definitely worth the time an … more →
wrote 1 year ago: We had romantic plans for Valentine’s Day. Dinner at 10 North Main (our favorite place to dine … more →
wrote 1 year ago: KC Restaurant Week continues today as Chef de Cuisine Cody Hogan and Sous Chef Daniel Walker of Lid … more →
wrote 1 year ago: I’ve mentioned this restaurant many times in other posts. I’m in love with the food here … more →
wrote 1 year ago: ———– ———– Editor’s Note: My friend Susanne Jen … more →
wrote 1 year ago: Happy New Year! The Ecology Action Centre office is open again after the holidays and we’ve go … more →
wrote 1 year ago: Pork: Pan con Lechon Lechon (alias: Pulled Pork) Cuban Bread Mayo Sautéed Onions, Pickles, Potato ch … more →
wrote 1 year ago: My pantry and fridge have always had some amount of coconut products in them. (Oh, I forgot the Coco … more →
wrote 1 year ago: Sage Butter Sauce on the left, Maple Cream on the right We bought some Butternut Ravioli thinking a … more →
wrote 2 years ago: As promised, this is recipe no. 1 for the homemade ricotta cheese series! Coincidentally, this would … more →
wrote 2 years ago: While digging through my freezer the other day, I came across some pureed butternut squash that I ma … more →
wrote 2 years ago: Let’s start this week out right (for good luck, right?) with a photo parade of our long Patrio … more →
wrote 2 years ago: Chinese Kale Stir-Fry: Chinese Kale, green peas, fresh garlic, organic beech mushrooms, and fresh to … more →
wrote 2 years ago: I absolutely love this dish because everyone in my family (myself included) thinks it is delicious! … more →
wrote 2 years ago: Think Italian food, and Campagnolo comes to mind… At Campagnolo, we both pulled up a chair and savor … more →
wrote 2 years ago: A few weeks ago, my friend Joanna and I played gourmet chefs as we prepared a Scallop Cassoulet reci … more →
wrote 3 years ago: Can’t find a job. Writers block. Too much boy drama. Too little sleep. Too much drinking. … more →