Blogs about: Squid
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Spicy calamari – The Prado at Balboa Park
Korean chili sauce, napa cabbage slaw. $9.95 The Prado at Balboa Park, San Diego CA I don’t usually like fried calamari made from squid steaks because they tend to be rubbery and flavorless. The… more →
Vittle Monster
Sushi of Gari
wrote 2 hours ago: People go crazy over Sushi of Gari, and there’s a reason why. The quality of fish is unbeliev … more →
Merry Inksters at the Corrine Woodman Gallery
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wrote 15 hours ago: The Merry Inksters are having an exhibit at the Corvallis Arts Center’s Corrine Woodman Galler … more →
Entre las burbujas..".."..".."
wrote 1 day ago: Where can i start? … hm… MALLORCA. Es una isla maraviliosa… just like my spanish k … more →
Mark Bittman’s Squid and Artichokes Braised in White Wine
wrote 1 day ago: Predictably, the cusp of spring brings desire for both rebirth and new vegetables. The rain doused m … more →
It’s Monster Week on Animal Planet
wrote 1 day ago: Animal Planet’s Monster Week is back with all-new stories about the world’s most legendary cre … more →
Groundhog Day Peperonata
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wrote 1 day ago: If you haven’t seen the film Groundhog Day, you won’t know what I’m talking about. In summary, it’s … more →
An Englishman's Italian in Australia
wrote 1 day ago: Last night I had the pleasure of finally dining at Perth’s newest craze Jamie’s Italian. We had made … more →
Good Morning China!
wrote 1 day ago: It has been a week since I have arrived in China- oh how fast time flies while traveling! This leave … more →
Seafood soup
wrote 1 day ago: yummy!! … more →
Pasta with Squid Ink (Pasta al nero di seppia) from Grado, Italy
wrote 2 days ago: I know, for a lot of People it is inconceivable to eat squid ink. Our last short trip brought us to … more →
Paella
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wrote 2 days ago: The Secret: This recipe is definitely fusion cooking. We will not claim this is real Spanish paella, … more →
Following the squid in Mui Ne
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wrote 2 days ago: In addition to kitesurfing and Russians, the other thing about Mui Ne is the fish. Pretty much anyo … more →
The best squid I have ever tasted: teriyaki squid with udon noodles
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wrote 2 days ago: Confession nr. 1: I love squid! I am one hell of a big squid lover! I know that it does not look lik … more →
Tapas Locas: Where Brussels feels like Barcelona
wrote 2 days ago: Tapas - until now I haven’t been a big fan of them, my experiences haven’t been all th … more →
Tokyo: Tsukiji Fish Market
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wrote 2 days ago: It was still raining the following day and we decided to visit the most famous fish market in the wo … more →
Squid Roast
wrote 2 days ago: Squid- 1/4 kg Tomato-1 large,thinly sliced Onion-1 large,very thinly sliced Green chillies- 3,slit G … more →
Celebrating Squid...
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wrote 3 days ago: I gave up ordering calamari in restaurants a few years ago because it was always over-cooked, tough … more →
illustration friday - liquid
wrote 3 days ago: Here is my take for illustration friday… After 3 months of illness..im back on the drawing bo … more →
Yum.
wrote 3 days ago: Treated myself to seafood udon today on my lunch break. Tried squid and mussels for the first time … more →
